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burns_312

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  1. You god damn right filet and ketchup. It was leftover from last night. I coulda diced it up and put it on naoch with salsa or the like but I chose this route. And it was delicious.
  2. I’d like to present today’s lunch. Left over reheated garlic bread, processed American cheese, left over prime filet, sprinkle of butter and garlic seasoning, and Whataburger spicy ketchup.
  3. There isn’t one. You pour it in out of a container. Haven’t you ever heard of DEF? Diluted Electrical Fuel
  4. Thanks, snagged one for $155 so don’t feel I did too bad. It’s delicious.
  5. What’d you pay for the Woodford if you don’t mind me asking.
  6. Queso, pulled pork naoch, wings, summer sausage/chee tray, Michelada’s and bourbon.
  7. Yep, you nailed it, that’s a terrible take. And it’s Totinos not Tony’s bro.
  8. Little Friday night delight. With fresh veggies.
  9. I use Jimmy John’s bread. Bout $.50/stick at the drive thru.
  10. Snagged an Antique for $61 and a Blantons for $92 this morning off the shelf. Hopefully the rest of the weekend plays out this way.
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