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deadshank

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Posts posted by deadshank

  1. 8 minutes ago, BabaYaga said:

    Working on those S.Texas racing stripes I see.  Noice.  

    The road from the ranch house to the river takes about 45 minutes to traverse.  Getting down into the river flood plain is where one's truck gets off the tire shredding rocks and into the overgrown area that takes off the paint.  The vegetation gets "cut" once a year.  We would haul a trailer down there chock full with a smoker, gas grill, gas oven, griddle, a full bar with tufted leather sides, party tents, generators, lights, tables and chairs.  All of this to hang out on the Devil's four days during the Labor Day weekend.

     

    After 30 years of it the feds finally shut us down.  Commies hate a good time.

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  2. Awful sounding and affected New York accents.  
     

    Examples, you ask?  Why, of course, young man; to wit:

    No, no he dih-int. 
     

    She woo-int ever do that. 
     

    Sorry.  Picking nits after watching documentary on solving NYC murders.  Cringey accents.   Mostly women doing it. N 

     

  3. 43 minutes ago, SimonBolivar said:

    We always load up on 3 lbs of the pollo rojo for every 1lb of the fajita for cost purposes when doing a carne asada. Those chicken breasts are so easy to get right and are really a pretty good bargain $ wise.

    The red marinade will permanently mark your DNA.

    • Like 1
  4. Tell me more about O LAN O sausage.  I’ve seen that joint several times.  Not in my home demographic statistical area but I’ve been by there many times over the years. 

    2 minutes ago, Etexhorn13 said:

    What is this pollo marinade?

    Looks like Michoacán Market marinated pechugas. 

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  5. On 4/5/2024 at 10:17 AM, billfromlaketravis said:

    The original Lupe’s on 6 is probably my favorite Tex Mex spot in the city. I’d eat there a couple times a week if I worked at BP. Quality and prices are better than any other location. 
     

    My second favorite place I’ll keep to myself. It’s in a very busy part of town, but it’s abandoned at lunch during the week. I’d like to keep it that way. 

    You’re such an insider.  

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