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BearCountry11

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  1. Fucked around with some Australian Wagyu tonight (BMS 4-5). Insanely good.
  2. Mrs. BC was a little under the weather yesterday and requested some sort of soup. Did Josh Weissman’s French Onion Soup and that was good enough to buy me some uninterrupted football watching. Will repeat this.
  3. Having to clear out some freezer space and got started with some glazed ribs. Used Pinkerton’s rib glaze for the sauce and smoked on the PK360. Ribs didn’t necessarily fall off the bone but they tasted great!
  4. Where’d you snag this?
  5. I know I’ve posted these before but I only make it down here every 6 months or so. It bears repeating… I’m ready to crown Juan in a Million the new cheese enchilada champion in Austin now that dart bowl is no more.
  6. Never thought a simple chopped chicken, bacon, ranch sando would go as hard as this one did. But here we are. The side of salt and vinneys may have made it into the sandwich at some point.
  7. This meal fucked. Lobster rolls 3-ways. Connecticut roll, gochujang garlic roll with fried shallots, and a traditional Maine roll (made a spicy mayo to kick it up a notch). The gochujang roll might be one of the best things I’ve ever eaten.
  8. Hot chicken sandwiches tonight. Made a sriracha ranch as a spread and it fucked.
  9. Omega 36m got out of jail today. Only 190 day sentence so I’ll chalk that up as a win Form 1 is next.
  10. Curious how the boiled crawfish at H‑E‑B are? Walked past their tent and smelled fantastic. Never really thought to get anything but live there but these weekend boils they do have my interest.
  11. Yup - pretty much what it boils down to. So, logically, I should just buy another can under a trust, right? That just seems like the the obvious move. My wife may disagree but what does she know.
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