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Smoker for Rent. Great size for tailgating.


ROFL BOX

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I advertise my rig routinely via FB Marketplace; $$ is identical to that listing.

RENT *ONLY* for $ 150.  I have compared to other "for rent" smokers & they are in the $ 175 to $ 200 range with no added discounts AND a minimum of $ 100 delivery.  You're welcome to search & compare to other FB listed rentals.

Price listed is for up to 36 hours / 1.5 days (briskets take awhile, right?).

20% discount for Scouting organizations, non profits, etc., 10% off for Shaggers.

Smoke chamber to firebox 8' 6" / total length 11' 6".

Holds up to 6 briskets on the main sliding racks, 2 racks on the top that will easily fit a fat beef rib (it's not very deep, however).

Adjustable baffle that locks into position (see pic with small handle).

Smokestack starts INSIDE, level with the main racks (don't get fooled by the appearance of the top mounted stack).

Firebox vents move finger easy for super fine intake adjustments.

Pickup in Dripping Springs or delivery to Oak Hill / Wimberley / Bee Cave / Johnson City / Blanco for $ 25.00 [other options avail. @ added cost based on time & distance].  Add $ 50 if I need to bring it somewhere close to DKR.

With basic planning, you could easily feed 50 people on brisket, ribs, chicken & sausage.

Tows super easy, Ranger / S-10 sized vehicles are easy to work this trailer. RENT ONLY.

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Add $ 35 if I need to provide Oak.  Comes with a Chimney starter, high temp gloves, lighter, etc.  The rest is on you.

Must have VERIFIABLE, CURRENT vehicle insurance & a copy of your CURRENT, VALID driver's license is required.

We will require a photo of you with the smoker for security purposes.

[I am cross posting pics from Facebook & don't know if they are going to populate here on the Surl]

CURRENTLY BOOKED FOR LABOR DAY WEEKEND.

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Wife in sandals, daughter in Crocs.

Smoker is parked with 2 locks & behind a gate... @ a different address from where truck is registered.

& One other item of note, it doesn't look quite as pretty & new as in the pics; has been well seasoned.

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6 hours ago, RPM said:

Nice smoker. My BIL has one nearly identical, but has a griddle/cooktop on the firebox.

I'm considering the addition of a boil plate with high sides for the front R area.  I imagine if I put a hot enough fire in the box I could put a griddle plate up there on the firebox, but I would need to do something to collect the grease & keep it looking nice.

Oh, & I also think I would like to modify the stack to add a warming box over there, maybe 24" high x 18" wide... 3 racks.  All $$ for income on this is going to an upgradeja fund & then general maintenance.

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  • 2 months later...

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