Jump to content

Wildgame recipes


Both Tacos

Recommended Posts

Whatcha got?

 

For those wondering what to do with deer backstrap, my mom and daughter made this over Christmas.

 

Pesto Stuffed Backstrap

 

Butterfly backstrap

 

Tenderize venison backstrap

 

Spread with generous amount of pesto

 

Sprinkle with parmesan cheese

 

Roll up and place in oiled baking dish, rolled side down

 

Bake @ 400° to medium rare ~15 minutes

 

Served with bacon wrapped asparagus

 

It went a little longer than expected so it was a bit over the medium rare, but still very good.697c050151895bab3a96690863dc6912.jpgc11556b14652634a4da1aec928c9b2ed.jpg

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...