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Built in cast iron griddle


markstanco

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Having spent years in commercial kitchens and having scrubbed SS griddles clean at the end of the night I wouldn't recommend any griddle be built-in.  If you are a type A you're really going to hate cleaning it. Get something that sits on top of the burners and you can take to the sink to clean. This also gives you the flexible to use those burners for other things.

https://www.etundra.com/kitchen-supplies/cookware/griddles/commercial-4-burner-portable-griddle-top/?scid=scplp61812&sc_intid=61812&gclid=Cj0KCQjwttbWBRDyARIsAN8zhbJAqRQbZIYuQxz1i5Z1AQOTwjSOeb7R99RU2m4RSSYXk9wj0kypINcaAtSbEALw_wcB

Two griddles maybe a much easier way to get to 36 than a single one.

Edited by ShaggyBevo RIP
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