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Vic Mackey's Friend's Food Thread


Vic Mackey

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On 11/13/2019 at 9:13 AM, purplepride95 said:

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They must have blanched those peas, look how green they are. During our last move I gave away some of the historical cookbooks I had inherited. They featured a lot of aspics and such. I kept a few of the 'church lady' potluck recipes that showed promise. Sometimes out of gelatin and whipped topping and a few other ingredients you can create something quite palatable.

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My late MIL had a repertoire of casserole recipes that was handed down to me when I got married. The one I put my foot down with my spouse was the corned beef casserole using canned corned beef. I make a nice corned beef (from the butcher not from a can) with carrots, potatoes, and cabbage like the good Lord intended and if I'm putting the leftovers in a casserole, I'm not using canned cream of celery soup or some similar 'cream of' derivative soup.

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  • 3 weeks later...
On 12/2/2019 at 7:30 PM, T’Boo Ted Marshall said:

I think the paper plate under the container is a nice finishing touch.

The containers on that microwave mac and cheese are nuclear hot when they come out. That's a pro move. Not that I know by experience.

 

 

I know by experience.

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