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On 7/2/2020 at 6:27 PM, Brisketexan said:

barbecued bologna is an actual thing in Oklahoma.

And it's not terrible, once you accept the fact that it's barbecued bologna.

Sir you are underselling it quite a bit with “not terrible.”

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I made a rub with brown sugar, salt, pepper, garlic powder and cayenne. Coated them and then smoked at 250 for 3 hours, I turned them over at an hour and a half. Drizzled some honey on them and poured pineapple juice on them and wrapped tightly in foil, cook for another 45 min or so and then uncover and pour on bbq sauce and a little more honey and smoke for another 30 min to glaze them. I used Stubbs smokey brown sugar bbq sauce. I used this video as the basis and made a few changes

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And as a follow-up, the boy's order at Storm's in Burnet last night (we went out there to check out the comet): 
Storm's special (quadruple patty burger)
Large fries
Extra side of okra
Fried pie
Root beer
17 yrs old, but he already knows how to live.

God I love Storm’s.


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14 hours ago, Bash Riprock said:

Are shitty plastic plates ok in this thread? You know the kind that are warped and have 9 million steak knife marks at the bottom?

i've been eating off the same plastic plates since i was 5.  all the BPA has probably leeched out of them and into me, so i've got that going for me, which is nice. 

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2 minutes ago, RPM said:

Technically, they are.

Technically Charlie Strong is a football coach but we all know that’s bullshit. Also, the definition of a Tortilla per Google is that it is round and flat. And considering I’ve never heard a single texan or Hispanic person say “hard tortilla” I’m going with “Technically they are not.”

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I'm following Queen at Live Aid here but fuck it.

Had some leftover Rudy's. About 1/3 lb moist, 1/3 lb spicy chop, some beans, diced onions, japs, sriracha, Rudy's sauce. Kind of a Texas BBQ carne guisada. No paper plates so plated as ironically as possible.

20200731-160821.jpg

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1 hour ago, ztejas said:

I'm following Queen at Live Aid here but fuck it.

Had some leftover Rudy's. About 1/3 lb moist, 1/3 lb spicy chop, some beans, diced onions, japs, sriracha, Rudy's sauce. Kind of a Texas BBQ carne guisada. No paper plates so plated as ironically as possible.

20200731-160821.jpg

It has now been further repurposed into a box of Walmart mac and cheese. Threw the pickles I had left in it as well.

20200731-214602.jpg

Almost instantly shit my pants but worth. I still have half of it left - maybe I can create a 4th concoction tomorrow. (I think there's a deep fryer somewhere)

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