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I Like Pie


Armybrat

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My granny used to make a pie that was kind of a cross between pecan and mincemeat. Don't know what all the ingredients were and the only name I heard it called was Mother's pie. It was glorious, especially with a tall cold glass of milk. Unfortunately, the recipe died with her.

Also a fan of pecan, pumpkin, sweet potato and cherry. The downside of cherry is nobody makes them from scratch and canned filling just isn't the same.

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1 minute ago, Chewbacca said:
13 hours ago, Zepol87 said:
Never heard of buttermilk or chess pie. 

Don't know about chess pie, but you're missing out with buttermilk.

The daughter makes Buttermilk pie, good recipe, just had a piece, and a cup of coffee about 20 minutes ago.  

Lemon chess pie is great, think buttermilk with a lemon flavor, and a bit thicker texture.

 

One of the best part of hosting thanksgiving ??....... lots of leftovers.

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