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Shit I've Cooked Lately


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5 minutes ago, freyguy said:

Walkerswood

Thanks, I’ve used that and it was pungent.  Very good though.  I just ordered 2 more jars for future use, can’t really find any other brand other than Grace.  I love it on chicken but it actually went pretty well on a small pork butt i smoked and used for tacos too.  You score the butt an inch deep cross hatch all over, rub it, and let it sit in the fridge overnight.

Edited by Judge Roybeanbag
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9 minutes ago, Anastasis said:

That's fine, but you are part of the reason why the coast will be swallowed up by the rising seas. 

plastic waste is a major problem (properly sorted and chemically recycled, we have enough plastic already to last us until the sun expands, but that's a different topic). 

in my defense, i don't get all that much takeout.  so i don't have much in the way of leftover containers. 

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13 hours ago, Austinvines said:

Picked up olive spread from Costco last week. Had some extra times this morning and made muffuletta bread from the nolacuisine site. Sent my wife to HEB to get the meats and cheese.

Turned out awesome.
76cb34e224fb0f5f1cc9b846dd06f37f.jpg

4bbfcb587c0dc8e7801952385f30c6d1.jpg
73f2cb3c110c757544f5e798d8c68c67.jpg
a9debfee0520b491adda080c4390f07b.jpg
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626e9d5f0f114bbceb18ffcffd086999.jpg
ce5a046885866716aa70749decc74edd.jpg

Yummy.

That looks fucking spectacular.  Did you apply any heat?  Or just serve cold?

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Summer salad with Gorgonzola, grilled chicken and roasted garlic vinaigrette.

 

Toast points were for some Bitchin’ Sauce, which Whole Foods now carries nationally and I highly recommend picking up. The dip is like crack and we used to crush a container in a single sitting back in SD.

 

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On 9/4/2020 at 7:12 PM, Austinvines said:

Picked up olive spread from Costco last week. Had some extra times this morning and made muffuletta bread from the nolacuisine site. Sent my wife to HEB to get the meats and cheese.

Turned out awesome.
76cb34e224fb0f5f1cc9b846dd06f37f.jpg

4bbfcb587c0dc8e7801952385f30c6d1.jpg
73f2cb3c110c757544f5e798d8c68c67.jpg
a9debfee0520b491adda080c4390f07b.jpg
e17c13da8a94cc036a8ba81e425cc597.jpg
626e9d5f0f114bbceb18ffcffd086999.jpg
ce5a046885866716aa70749decc74edd.jpg

Yummy.

This is a masterpiece. Do you happen to have the recipe/ingredient list?

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