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Curry - how do you make it?


Asithappens

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Curry powder is easy from basic ingredients.

A true Indian curry dish tends to have a bazillion ingredients and in all instances, whatever is described as "easy" isn't.  About as far as I've gotten is making a mean vindaloo, but that's really more of a Portugese/Indian hybrid (although delicious).  

Also, use fresh ginger.  Lots of it.  My meager Indian/Persian attempts have gotten much better because of it.

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