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DalTxHornFan

Certifiably Surly
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Everything posted by DalTxHornFan

  1. From a friend from Tulsa. She has excellent taste: "For Italian, prossimo. Cajun I would say Nola's or Bourbon Street. For steakhouse, bull in the alley, but my favorite is still mahogany's. Some people like Prhyme steakhouse, The Hemingway is a new steakhouse downtown, and on top of the building they have a cool bar with a great view of Tulsa it's called Roof sixty-six Rooftop bar. For Mexican La Turtelia." Good luck.
  2. It takes a big man to actually confess on this forum that he uses lighter fluid.
  3. He's within hearing distance of DKR-Memorial Stadium: https://cemetery.tspb.texas.gov/pub/user_form.asp?pers_id=11666
  4. Joe's Bakery or Juan in a Million. But I have to confess that I usually order menudo when they have it!
  5. Harsh! They do a good job there from my experience. I'm not gonna tell folks to stand in line at Franklin's. I take it that you are a big Mickelthwaite or Stiles Switch fan?
  6. Terry Black's is a good idea for central Austin eats.
  7. Lavaca Street is a good place. Pos rep for Texas Chili Parlor. I'd add The Tavern and Scholz Garten because I'm old.
  8. Didn't know that either of them were still alive.
  9. Thanks be to G-d for all of his blessings. Harrowing video from that airport.
  10. Funny how that discussion goes. But it's goodbye to A&M!
  11. I think that "couldn't care less" is the current idiom.
  12. Maybe we have a new downtown going on? In Sunny North Austin, a 350-Foot Building Ain’t Nothing To Sneeze At https://austin.towers.net/in-sunny-north-austin-a-350-foot-building-aint-nothing-to-sneeze-at/?fbclid=IwY2xjawEp79hleHRuA2FlbQIxMQABHQ6WdB1uWesk_OlxKZY1HIdYN0FgFYxoAz9Ag5KWfIjhlYFB4ehxZWmSig_aem_sQJOC6aYsc6iAXWXQSbKfQ&pro=jude@towers.net From the article:
  13. That sounds like a lot of work. Glad that I can drive my truck to the deer blind in West Texas and drink some bourbon in my coffee as the sun comes up!
  14. I've lived in Austin since some of those streets were first paved. Fuck anybody who is being a bitch on this thread. Sorry if obtuse. Despite what a Blue Blood area West Austin/Tarrytown may have become, there are lots of "normal" people that grew up there when it was just considered "North Austin" - I later grew up in Rosedale. North of 45th street was considered to be out in the sticks.
  15. Cook them frozen -- just like most old-school Tex-Mex joints do. That's why they always say "no substitutions!" They make up the enchilada plates in advance, cook them in an oven and then put a blap of rice and beans on the super-hot plate before serving.
  16. I've frozen them and cooked them weeks later with good results. I think freezing them keeps the tortillas from turning into mush.
  17. Long Boeing shareholder agrees!
  18. She was talented. They mostly showed as flying Cessna T-50s and Cessna-310s
  19. Flight level Zero. That's why altimeters are adjustable.
  20. Thanks for the correction. I misspoke - radial engines. There are some vintage planes that fly around GTU regularly.
  21. We have a couple of vintage planes that fly around here. I love hearing those rotary engines!
  22. Still several crashes blamed on icing since then. Don't know if the accident planes got the mods. But still a very solid plane. Can't beat P&W turboprops.
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