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Etexhorn13

Burnt Ends
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  1. I’ve been to a couple Texas bowls. As long as they can get a good local team (sat in a suite for a Herman era game, and gen pop for another), the crowd is usually pretty good. Easy city to travel to with plenty to do, plus lots of big 12/SEC alumni around makes for a good crowd most years, at least to my recollection.
  2. Juked one up with onion, jalapeno, pepperonis, but it was just severely lacking salt. Once we added that it was much better. motor city pizza co is much less expensive and really damn good for frozen pizza. Maybe the best frozen pizza out there.
  3. This guy clearly knows how to surly.
  4. I guess STQ in its fully developed form hadn’t made its way to east Texas by then, because i definitely remember that being the playground name for wall-ball, but the point still stands. That was never a game we played during football practice but maybe we wee just way behind all the Dallas/austin/houston enlightened kids.
  5. Just to make sure I’m not totally ignorant here, we’re talking about wall-ball, right? Even 20 years ago it was half the time called smear the queer but I would agree that as a 5th grader or whatever, it was never thought of in the way that we as adults would think of it now. Good for Bijan protecting his brand, and of course we (or most of us) don’t talk this way as adults, but geez what a non story. also I grew up in rural east Texas so YMMV
  6. MEESA WANT RUNNING BACK!
  7. When I smoke mine I do a combination of this and one of those Malcolm Reed/how to bbq right videos. I take from the MR video mostly just the part about wet brining, stuffing cavity with vegetable, and using SPG mostly as my seasoning, some poultry seasoning if I have it, and then running temps at 300 til done. Once color is there I do the Franklin butter part, then baste, but I’ve never wrapped it like this video. This year I don’t have time to brine so I’m just going to inject with some Tony’s creole butter and do the rest as planned and see how it turns out.
  8. I had an awesome picture of @immamacholding up the nearly picked over pig carcass, but accidentally removed the pic before I could post it. @Brisketexanmustve gotten to that face. Lot of passersby taking pics with the hog head.
  9. Tickets available for walk ups? Ended up having to ride solo today.
  10. Gibson’s fumble problems ran off Gibson*
  11. :Reply All: “QUIT HITTING REPLY ALL!”
  12. Did something similar last week, but didn’t have the creamy/cheesy component. This recipe looks tastier.
Football ... Basketball ... Baseball ... Other Sports ... Futbol ... 🤫995🤫 ... Gambling ... Movies & TV ... Music ... Hobbies ... Lulz ... Food & Travel ... Daily Texan ... Business & Markets ... Cloak Room ... Help ... For Sale ... Board Discussion ... Advertise... Tailgate Donations

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