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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Trigg seems good
  2. *last week That makes a lot more sense, then.
  3. Haven’t been super impressed with the Fla HSFB I saw this weekend. If not for Dia Bell, they mostly looked like ass. Derrick Coopers team got their asses kicked hy whatever Maryland team they played.
  4. Mosley made the wise choice… playing with arch manning over this scrub is a no brainer.
  5. You are giving Charlie Strong way too much credit.
  6. Hahaha holy shit, blocked punt
  7. Am I the only one that reads Aggie practice reports etc whose reaction is constantly this?
  8. I vote to incorporate the term Cajun Hotstick into any future thread title changes.
  9. I guess i meant Richardson, which is where he lived when he made the show. my timeline and knowledge of DFW burbs is pretty suspect it seems
  10. That’s the beauty of this show though… even my hometown of 2,200 in the arklatex could’ve been Arlen. The one episode where they meet all the boomer sooner people should’ve definitely keyed everyone in to the fact that it was a Dallas burb though. I know Judge grew up in McKinney, but I always thought it was funny that every notable Texas landmark was only a hop skip and a jump from Arlen in the show
  11. Profile pic doesn’t check out I got about 3.5 in today before I got too busy with work but some really good moments so far. The first scene with bill, Peggy/hank in bed when Bobby pocket dials, and the whole episode about getting more charcoal cracked me up. They’ve finally gotten rid of the ambiguity of where Arlen is located as well which is kinda funny to me. It makes a lot more sense with how east Texas a lot of the people actually are
  12. Bobby, you text like AI!
  13. New season dropped today on Hulu. Through 1 episode so far in the background while working, it’s promising so far.
  14. Had some vendor reps take me and a few coworkers out to dinner a couple weeks ago. Barbusa in little Italy was fuckin awesome. Our waitress recommended we just get their mega appetizer sampler instead of decided between a hunch of different apps. She was correct.
  15. Beef enchiladas topped with cheese, and cheese enchiladas topped with beef. Rob Walsh’s recipe is simply the best.
  16. LSU is already telling kids to go to UL Lafayette to do exactly this.
  17. I’ve only been to Bend once. Had a fantastic halibut sandwich somewhere that someone on this site or shaggy recommended but I can’t remember what it was called. Generally I found the scenery to be beautiful but the people there were the fucking worst. YMMV
  18. Maybe that’s not the right word… maybe “bite” would’ve been more appropriate. It wasn’t mushy, but it was a little too fall off the bone, at least if I am nitpicking.
  19. St. Louis cut yesterday, these were more like a 3-1-1. Kinda wish the meat had a little more pull to it, but everyone raved about them so I’m not going to complain. Flavor-wise, they were one of my better efforts.
  20. Mmm rib. No money shot but these were one of my better efforts.
  21. Yeah, previously would wrap brisket in towel and then place in cooler. Honestly though even placing towels in top would seem to get them smelling like bbq to the point my wife would probably complain when doing laundry. I think every self respecting Texan has the same dark blue or dark green towel that sits in the garage only to be used for holding bbq lol. The thing pictured above makes transporting super easy though. Way easier to carry that around than a cooler, especially if I’m bringing bbq to the office for a potluck or something.
  22. We eat a ton of the garlic hummus, but I had never seen this one before. I guess it was discontinued for a while or something and was brought back recently. It’s very good and herby.
  23. I guess I’m failing to understand why anyone would opt out. They can get rev sharing as well as outside corporate NIL deals.
  24. Corporate NIL isn’t capped
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