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Etexhorn13

Burnt Ends
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    2003
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Everything posted by Etexhorn13

  1. Well then what the fuck is the point of being the Joneses
  2. Lets not besmirch the mentally handicapped by lumping this dingus in with them.
  3. David is one of the biggest spares in BB I can remember, ESPECIALLY in “all stars”. Also, the amount of shit talking about the old school players right before losing to the old school players has been funny so far. I do think the old school approach is not a winning recipe for this group of mostly “newer” school players though. You gotta apologize for playing a good game these days it seems like
  4. I can’t go back through this whole thing to find out if it’s already been said, but I’m looking for some pointers on my first brisket on my kamado. Should be about 9.5-10# after trimming... ideal temp/cook time I should be looking for? Any other tips would be appreciated. I’ve smoked ribs and pork butts but this will be my first attempt at a brisket.
  5. Good to see Playoff P show up tonight.
  6. Jesus, what a shit show qb recruiting was under Charlie.
  7. Roasted about a lb of chilis this afternoon to make some stacked chicken and hatch chili enchiladas.
  8. You got that chicken shawarma recipe?
  9. The last time we went to SA we had dinner here after drinking on the river walk for a few hours. Easy to walk to and we had a great time. This place fucks.
  10. Hey everybody, did you hear that? OU is definitely taking the moral high ground here. It’s so refreshing that the sooners are continuing their tradition of having a solid moral code and gamesmanship.
  11. Flank steak with chimichuri, couscous and broccoli. I don’t know much else to do with flank steak, but damn I do love chimichuri sauce.
  12. It may have been mentioned somewhere upthread, but if your dough lacks flavor, after you parbake it for a few minutes, brush it with olive oil and crack some salt over the whole crust, then top it and finish baking the pizza. Even if you don’t change your dough recipe, that will keep your crust from being bland. I rarely make pizza in my cast iron so I can’t speak on if it would work the same in a deep dish.
  13. Well, just with a conventional oven, personal preference/experience I guess. But since you are apparently king swinging dick of the pizza thread I’ll take your word for it.
  14. I was just asking my dad about his ooni to get a sense of how he liked it, and as older parents do he decided he’s just going to give it to me. I think he’s only used it once or twice so it’s basically brand new. Pretty excited to get a chance to use it. If pizzas from oven < kamado grill, I can only imagine the difference an Actual pizza oven will make after my last effort on the kamado was the best I’ve made yet.
  15. Aggy was happy to take his commitment, but after it was determined that he was not SEC ready, Jimbo had no trouble rescinding his scholarship and dooming him to life at TU and the BDF Conference. The next day he flipped to Texas
  16. I like enzo. Haven’t seen much of live feed stuff but i would hope that he doesn’t actually want to work with davonne. That’s a death sentence.
  17. Obviously I know a lot more longhorns than aggy, but just through having some basic conversations about football/each other’s teams going into a season, etc... it’s astonishing to me how little almost all of them know about football, and specifically their team. Occasionally you’ll find one that is measured in their responses and knows what’s going on, but most of the time it’s apparent within about a minute that they have no clue what they are talking about. Most of the UT people I know (in real life) know football well enough to at least give a reasonable breakdown of what aggy team is like/does or doesn’t do well. Of course, I am forgetting that aggy will start to foam at the mouth the second TAY-YEW gets mentioned
  18. Why do they think our OL is about to be so bad? Like seriously where does that come from? I can look at their team full of cubes and actually see why theirs will be performing worse than ours in the next few years.
  19. Where’s Mike Finger with his “BuT gUyS iTs StIlL sUmMeR wHy Do ThEy CaLl It FaLl CaMp” tweet he posts every year?
  20. This. There’s also the fact that this is a really, really young team. After barea (he’s gotta he 30+ by now, right?) I couldn’t even tell you the next oldest. Maybe 26, 27? Seems like all these dudes were just added in the past few years. I miss Shawn Marion right now... gotta have a dude you feel confident locking down the other teams best player. We don’t have anything close to that right now.
  21. Did some pizzas on my egg for the first time tonight with great success. Most definitely the best pizzas I’ve ever made. I worked at a pizza place for a semester in college and had plenty of practice, but I’ve always found it harder at home to get a really good crust. honestly, I used Robertas as a starting point for the dough to change it up a bit, but I never really use recipes so I just approximated everything. reading about hydration points was something I hadn’t noticed before, and a wetter dough I think definitely helped. Also, for y’all saying cornmeal/flour on the peel, you need to use semolina flour. Cornmeal texture without the flavor. That’s what’s used in restaurants on the bottom of the pizzas that gives it that crunchy grainy texture. Also, did it for the first time tonight where I brushed the whole crust with olive oil and then salted it. Hadn’t done that before and it was such a difference maker as far as adding flavor to what’s been before a kindof bland crust. While canned Marzano tomatoes drained, added salt pepper garlic red pepper and basil, then blended in my ninja. Used fresh whole milk mozz for sure. Also couldn’t find Italian sausage at Kroger so I just added fennel sage oregano and some other seasonings and made my own. This was kinda life changing. I made a lot of small pizzas.
  22. God damnit. First to 150 wins?
  23. 85 points in the first half. Is that good? Harden and tucker being in some foul trouble gonna make this an interesting second half. Where tf did this Trey Burke come from? I’m back to full on bonertown for these mavs. They are a fun (but sometimes frustrating) team as any to root for.
  24. I live in Houston now so can’t get away with saying it all the time, but goddamn I can’t think of a duo more loathsome than harden and Westbrook. I fucking hate the Rockets. We need to win this game
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