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Etexhorn13

Burnt Ends
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Everything posted by Etexhorn13

  1. Porzingis. He’s so hot right now.
  2. To be fair I am a Lebron hater full send, but his offense on the lakers last possession and defense in the clips last possession won them the game. I’m not sure he’s the dude that takes over a whole game anymore, but damn when he needs to come through he is fully capable.
  3. There are times that I wish texas had never played UCLA. I’m talking about right now, btw, not the two times I’ve been alive that y’all beat us.
  4. I definitely get that, which is why I would not like to play them first round as a Mavs fan. Kawhi and PG can bring offense every night, but they looked bad at times tonight if they weren’t hitting 3s. Maybe I don’t want to admit that the lakers look as good as they do. That goddamn aggy is a baller. I always gave him shit cus he needs to shave his head but he’s a pretty good player.
  5. It seems the Clips don’t have a ton of offense. Am I wrong here? Don’t remember what the mavs record was against either of these teams (I think more Ls than Ws, although mavs should have one more win against the Lakers), but they played them really tough both times. At risk of sounding like aggy, I’m not sure either of these teams are going to stop our offense over the course of a series. Granted, I don’t know if we have any D at all, but these days offense wins championships, right?
  6. Grizzly wintergreen is my preference, sir.
  7. “Ginny Sack’s so fat, she had a 90 lb mole removed from her ass.” honorable mentions ”shes so fat two guys could fuck her at the same time and not meet” ”when Ginny Sack goes camping the bears have to hide their food” “Jersey? It’s a small state. She could move in and tip it over”
  8. Like when they so fat their blood type Ragu?
  9. Franklin Pork Ribs i found this super helpful the last time I trimmed some. Skip to about 2:30
  10. I’m fine with either regular spares or St Louis cut, but I’m lazy and don’t want to do any trimming, so I tend to go more towards St Louis spares.
  11. These kids are infinitely more likable than just about every player from the first few seasons after so far after 2 episodes. The coach is as well, for that matter. I think the no dorms or scholarship comment is right on with the way they seem to approach school.
  12. Not what I heard from South Austin’s mom
  13. This notion that we should never play them again... I don’t get it. We beat the shit out of them historically. My brother went to A&M and we both hosted each other for games. I had a fucking blast playing them, maybe because we were 3-1 against them, but nonetheless it’s a Texan game through and through. I get aggy is stupid and ran away and blah blah blah but still... that’s a non-con “SEC” win 5/7 (being generous) times
  14. Leftover pulled pork nachos... foil went straight onto a plate that’s not pictures because it was eaten too fast. I should add this was before the cheesy goodness went into the oven
  15. Gonna piggyback on your post because I did very much the same thing this weekend... vision grill, b&b, pork butt and ribs. This was the first time I’ve ever actually smoked anything and i was shocked by how easy it was. Made probably a few too many adjustments to the dials early on because of impatience, but Once I figured out to just let it chill there were no issues. I stayed within 10 degrees on either side of 250 for the entire 8 hours I was smoking though, so I dont think it was a big deal.
  16. Just got a ceramic egg grill/smoker and decided I needed to break it in this weekend. I went with a couple racks of ribs and a pork butt that I shredded up for sandwiches. As intimidating as smoking meat seemed, this smoker made it so freaking easy and it tasted awesome. Definitely not bad for a first time.
  17. When did Austin BeerWorks start distributing to Houston? I was looking for some beer at the specs near Off I-10/Bingle and I see like five of their beers. I’ve never seen them in Houston. Needless to say I had to buy a few sizers.
  18. Y’all are all wasting your time in here. The real party is on the Karen thread.
  19. 2020 is a wild fuckin ride
  20. This may be it. It took me a while to get the coals going so I was a little antsy to get the meat on the grill.
  21. There’s one the big exxonmobil campus and that’s really the only time I get chick fil a. I feel there’s have always been on the small side... will do my best to confirm or deny these rumors because literally anything will be larger than what they were previously serving.
  22. Cross posting, but first go on my vision kamado grill with a pork tenderloin. Would’ve loved a chipotle lingonberry sauce or something but it stood on its own just fine. Will have to plan ahead and make a nice sauce next time.
  23. Alright well it didn’t actually play the eyes as my own personal meat thermometer, but I did grill a couple pork tenderloins to christen this biotch. Immediately I realized what I mistake i made five years ago when I bought a propane grill when I got married. (The mistake was the grill, not the marriage...) My wife is going to have to adjust to things being a little smoky, although I noticed even with a 25-30 min grill there was the tiniest bit of smoke ring. Anything to be done to mitigate that if I’m not necessarily looking for a smoke flavor? Used b&b lump. TBH never really cooked on charcoal myself unless fucking around at a friends lake house or something like that. I myself didn’t expect it to taste that smoky (it was fucking delicious though)
  24. To quote a very recent, very prescient poster of ours, what a fuccboi. this geezer was long fuckin gone before I saw VY’s rose bowls and decided i was gonna go to Texas. I’ll save my explicity-laden and derogatory comments for real life, but ol Blake seems like a douche of the highest order. Hang tight in Ft Worth, ya douchebag
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