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next2naus

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Everything posted by next2naus

  1. accident occurred on the Brooklyn side
  2. The Zoo was great, ny 7YO's loved it. Bodega breakfast taco's were fine, had several breakfast taco's catered at events and I don't recall from where but given I love in NY...I'm happy. BBQ from Pit Room one evening at catered event, Brisket, Sausage, Chickenb, Turkey, tater saladm etc. not bad, a little salty on the end pieces. Also catered event at Cadillac BAr...checked my mid level Tex-Mex box. Grangers.... had the crab hushpuppies...fuck yes! the Redfish Pontchartrain with crawfish eEtouffee slams.
  3. appreciate it folks
  4. settling on Pinkertons (is it crazy on a Friday for lunch?), Truth or PitRoom will def try Botega for breakfast tacos due to proximity. I'm in with the family (wife, no pix, and two 7YO's) so it;s all about me getting some Texas food. maybe Betelgeuse for Pizza for my boy who is a pizza eting machine. Thx for the help. How's the Zoo? considering it for Friday
  5. I think the Zaza is garbage, not my choice and not my $
  6. what about this Granger joint? https://grangershouston.com/
  7. was thinking about Le Jardinier and I will look knto Lucilles. THX
  8. I may also hit up Trill Burger
  9. Surly Peeps.....I'll be in Houston for a family event and I need to find some food rec's for myself. I'm stying at the Zaza Museum District and these all appear to be walking distance. https://bodegastacoshop.com/menu : any good? saw these BBQ joints: https://www.citadelbbq.com/menu https://www.brookstreetbbq.com/dine-in-takeout-menu/ https://thepitroombbq.com/main/ I may also hit up Trill Burger
  10. no mofo, I am not.
  11. get the fuck out of here and never come back.
  12. I live in Suffolk Co on Long Island and successfully grieved and got my taxes reduced. which is nice.
  13. nice, boring, security infra is usually good.
  14. I'm living the TPS Reports scenario. Company got acquired, happy to be out from under the PE overlords and into a larger public company. While its fun to be an overlay....its also like having 8 managers telling me we are using cover sheets now did I mention I'm on my 4th Sales VP in three years? 4th CEO, new Public company one isn't going anywhere which is kinda nice except for he and the COO think our BU can now contribute 25% of the companies total revenue and implemented a TAM model where I cover all of NY from Metro NYC versus covering NYC/Norther NJ, Philly, the typical model that everyone else in the whole tech world has used forever.
  15. https://en.wikipedia.org/wiki/Coney_Island_Hot_Dog_Stand
  16. Sydney" Agree, but its a family event so the apes are coming to H-town. all good ideas, thx
  17. Trudy's was a drinking option for dinner and a decent hung over meal choice.
  18. currently staying in Museum dist
  19. Boy and Girl (twins)....give me some fun shit to do and kid friendly dining. I go to any trip sight and find museums and that ilk, looking for better stuff. whatchya got?
  20. Do we think that the Horns get the Visitor bench? I'm hoping so as I'm in the first row section 13 right by it. It'll be my kids first Longhorns sporting event.
  21. try sifting the flour
  22. legs and eggs
  23. my dad was born in rural Wisconsin back in '36. All bias aside, then man could cook circles around everyone of you and your families. I shit you not. He learned what tasted like shit from the Navy but it also helped him find was was amazing and different from his travels in that Submarine. He spent time in SEA with the Ford Foundation in the 60's and his "work" kept him traveling all over North America. Wisconsin State Journal came to house and did a story about his Chinese cooking, meals were planned and executed around the writings of James Beard and Craig Claiborne. He would drive out of his way to find small restaurants and markets and make friends with the proprietors and learn new shit from them. I won't ever order sweet & sour pork anywhere because its just crap everywhere and not like how dad made it. Same for Ratatouille. He traveled 2 to 3 days a week, and. loved it when he was home because I missed him but also because of the food he'd make, sometime friend tofu, always made in the garage in one of the plug in electric fryers or I;d find dough rising on the counter for homemade pizza, always thing crispy crust. Ice Cream...he made a mean homemade ice cream, usually it went into a float. We most him in '88 and I still see him on my mind in the kitchen, apron on.
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