Masshole Horn
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Gumbo
I do both generally. About 3/4 reserved and added in at the last 10 minutes the rest chopped up fine and simmered.
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Transfer Cycle 2025-2026 - Sunday, Bloody Sunday
woodstock?
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Texas BBQ
Like I said, they were really good. I got a "Beef Cheeks" hat. With modern high end bbq, the distance between floor and ceiling is so small that getting that perfect bite surpassing all expectations is damn near impossible. My three top "rave about Texas BBQ" moments, (nostalgia rearing it's ugly head): Late 80's first time at Kreuz, original location, after a cold morning of quail hunting. Some place driving home from the 2005 game in College Station, got 2 sliced brisket sandwiches that still stick out in my mind. JM Meat Co. beef rib and squash casserole These three were so far above expectations that it's hard to compare to the modern stuff. I doubt the first 2 could stand up to a L&L beef cheek in a side by side taste test, yet in my mind they were better.
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Texas BBQ
Made a trip to Leroy & Lewis. I would consider it a very high floor trip. Everything was really good, but nothing was so damn good I had to rave about it. Partner and I shared cheeks, flat iron, brisket, whole hog, bacon rib, hash, papas, cauliflower burnt ends, and carrots. The "bacon rib" is the best marketing for a slice of pork belly I've ever seen. By the time we sat and ate, the hash and papas were cold, not a big deal, but would like to try them hot. Will def go back for a burger, Italian beef, and other anytime options.
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Soup, Stew, Chili, Gumbo (Cold weather eats)
When I was a kid apparently my favorite meal at the Deutsches Museum in Munich was gulashsuppe. My dad still buys me these occasionally. I got some Hungarian Paprika and decided to make it from scratch. Instead of sirloin or chuck as mentioned in most recipes, I used oxtails and cheeks. It came out delicious and rich. Partner made her fresh bread recipe. Next time, I'll just use the oxtails and add some potatoes and carrots.
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Prime Rib Christmas (Let's talk)
My cheap HEB was choice. I'm generally happy with choice for rib roasts. Plenty of fat in the cut still. Dry brining my 4 rib now. Going to reverse sear this year instead of sous vide. Got a bunch of beef neck bones to make a stock for gravy for the mashed potatoes and a demi-glace.
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Prime Rib Christmas (Let's talk)
Thanks!! I stopped in Waxahachie on the way back from HS FB championships in Dallas. 5.77 is way better than 19.99 per pound in Drip.
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2025 Texas High School Football
I was at the first 2 games. Great experience, didn’t see any issues.
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2025 Texas High School Football
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Masshole Horn started following BOOM MOTHER FUCKER - Will Muschamp's Triumphant Return
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BOOM MOTHER FUCKER - Will Muschamp's Triumphant Return
I need the Muschamp gif with with the bad lip reading caption that had “the stapler” and “foot floor now”
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2025 Texas High School Football
- 2025 Texas High School Football
Guess that would push Drip south with Hays CISD schools, San Marcos, and Comal/New Braunfels??- 2025 Texas High School Football
Desoto now closer to 5AD2 than 6A. Anderson and McCallum back to being District Foes. Westlake over Bowie pushing both Westlake and LT to be the presumptive 6AD1 teams- Hey Steel Shank!
Holy fuck to the granny plate, I think mine had the same ones.- Chili w/o beans
I find Arbol chilis primarily add heat vs flavor. My partner used white pepper for heat before she met me. (Native New Englander) I use cayenne on the side for a lot of things. - 2025 Texas High School Football
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