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Masshole Horn

Burnt Ends
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About Masshole Horn

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  1. Suadero Tacos I get the meat at Poco Loco Supermercados. Season with salt and confit with lard and some chorizo. I saved the fat from last batch and reused it today. Easy confit: crock pot, 2 hours on high, 3 hours on low. Pull out the meat and crisp up in a skillet. All dressed up… onion, cilantro, cotija, escabeche, and a little tapatio.
  2. It's even MORE fun than that to be in the playoffs!
  3. It's Duke's... there's a fried chicken sandwich just out of camera shot.
  4. Only 3 all caps in a brisket post... heed it folks.
  5. Pimiento cheese on a chicken skin chip with Louisiana hot sauce.
  6. Egg roll in a bowl… made similar things when I ate low carb.
  7. Nice! I got 4 tiny blackberries (native dewberries actually). I planted the cutting last summer and it didn't really take off vegetatively until this spring. So, hoping for a better harvest next year. Separately, I found a huge mustang grape plant on one of my live oaks. Anyone have experience with mustang grapes?
  8. Yeah, original Pieous location. Also like Dog 'n Bone on Old Fitzhugh in "downtown" Drip.
  9. Beer snobs will prefer Mercer St. Taproom a bit further west, but still before Nutty Brown HEB. I wish someone would open a dive in the old Austin Java between Sunset Canyon and Canyonwood.
  10. Sirrrrrrr and Brannnnnnndon last aggy conference champs!
  11. Goldee's BBQ is about 2 hours south. It's reportedly a good spot.
  12. Agree here. In addition, he owned it and took his lumps, I can respect that.
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