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Masshole Horn

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  1. Yeah, we're looking at 24 and 25. Probably the most basic/easiest to buy set. That seems like Score and Donruss.
  2. So, I'm putting together an 87 Topps baseball base set in binder... a couple of rack pack boxes and a couple of trades on TCDB are gonna finish that set here shortly. Masshole Jr. is into it and wants to build recent football base sets. He's def gonna rip some packs, but the bulk base is a lot harder to get than old junk wax baseball. Does anyone here have access to bulk base football they're looking to get rid of? Happy to pay shipping or meet in the Austin area.
  3. Was looking for salt pork and came across this. Burgers’ Smokehouse has been making damn good aged country ham for 100 years. My old man still sends me their bacon and jowl sampler for Christmas. This stuff made some great Sichuan dry fried green beans.
  4. Got dropped in a big RIF... fintech company I was with planned the budget under the assumption that looser regulations were gonna spur M&A and PE money this year, but uncertainty reigned supreme instead. Seems like they used this to reduce the remote workforce and unfortunately remote isn't a protected class. I've been in the Pricing Strategy space for a good while, SaaS and CDN. Looking to connect and network with people in tech space. DM me here and we can connect on LinkedIn.
  5. Good ol' Worthington's Law... this video has been viewed 24 times!
  6. Take the green line, way easier than parking and driving in Boston. Lots of good restaurants in Boston. Since you have a car and if you want to get away a little bit, my recommendations: Super beef 3-way on an onion roll at Fresco's in Malden Fried chicken at Nan's in Stow (gotta order 2 hours ahead, get the biscuits too) Ice Cream at Uhlman's in Westborough Bar pizza at Hoey's in Randolph.
  7. I find sooners and pigs way worse in person; aggy way worse online. They all suck.
  8. On my Father's Day weekend trip to Port Lavaca, we hit City Market on the way down and Lavaca BBQ on the way back. I go to CM every time I head to the coast and it greatly exceeded expectations this time. The brisket was better than usual, and I always like it. Lavaca was very good and deserving of its recent recognition. Ribs were too sweet for me and the beans were bland, but the serrano sausage and brisket were as good as other top 10/50s I've been to since the '21 list came out.
  9. Suadero Tacos I get the meat at Poco Loco Supermercados. Season with salt and confit with lard and some chorizo. I saved the fat from last batch and reused it today. Easy confit: crock pot, 2 hours on high, 3 hours on low. Pull out the meat and crisp up in a skillet. All dressed up… onion, cilantro, cotija, escabeche, and a little tapatio.
  10. It's even MORE fun than that to be in the playoffs!
  11. It's Duke's... there's a fried chicken sandwich just out of camera shot.
  12. Only 3 all caps in a brisket post... heed it folks.
  13. Pimiento cheese on a chicken skin chip with Louisiana hot sauce.
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