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Surly Horns

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Masshole Horn

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Everything posted by Masshole Horn

  1. Like I said, they were really good. I got a "Beef Cheeks" hat. With modern high end bbq, the distance between floor and ceiling is so small that getting that perfect bite surpassing all expectations is damn near impossible. My three top "rave about Texas BBQ" moments, (nostalgia rearing it's ugly head): Late 80's first time at Kreuz, original location, after a cold morning of quail hunting. Some place driving home from the 2005 game in College Station, got 2 sliced brisket sandwiches that still stick out in my mind. JM Meat Co. beef rib and squash casserole These three were so far above expectations that it's hard to compare to the modern stuff. I doubt the first 2 could stand up to a L&L beef cheek in a side by side taste test, yet in my mind they were better.
  2. Made a trip to Leroy & Lewis. I would consider it a very high floor trip. Everything was really good, but nothing was so damn good I had to rave about it. Partner and I shared cheeks, flat iron, brisket, whole hog, bacon rib, hash, papas, cauliflower burnt ends, and carrots. The "bacon rib" is the best marketing for a slice of pork belly I've ever seen. By the time we sat and ate, the hash and papas were cold, not a big deal, but would like to try them hot. Will def go back for a burger, Italian beef, and other anytime options.
  3. When I was a kid apparently my favorite meal at the Deutsches Museum in Munich was gulashsuppe. My dad still buys me these occasionally. I got some Hungarian Paprika and decided to make it from scratch. Instead of sirloin or chuck as mentioned in most recipes, I used oxtails and cheeks. It came out delicious and rich. Partner made her fresh bread recipe. Next time, I'll just use the oxtails and add some potatoes and carrots.
  4. My cheap HEB was choice. I'm generally happy with choice for rib roasts. Plenty of fat in the cut still. Dry brining my 4 rib now. Going to reverse sear this year instead of sous vide. Got a bunch of beef neck bones to make a stock for gravy for the mashed potatoes and a demi-glace.
  5. Thanks!! I stopped in Waxahachie on the way back from HS FB championships in Dallas. 5.77 is way better than 19.99 per pound in Drip.
  6. I was at the first 2 games. Great experience, didn’t see any issues.
  7. Hope it’s a good game!
  8. I need the Muschamp gif with with the bad lip reading caption that had “the stapler” and “foot floor now”
  9. Guess that would push Drip south with Hays CISD schools, San Marcos, and Comal/New Braunfels??
  10. Desoto now closer to 5AD2 than 6A. Anderson and McCallum back to being District Foes. Westlake over Bowie pushing both Westlake and LT to be the presumptive 6AD1 teams
  11. Holy fuck to the granny plate, I think mine had the same ones.
  12. I find Arbol chilis primarily add heat vs flavor. My partner used white pepper for heat before she met me. (Native New Englander) I use cayenne on the side for a lot of things.
  13. Suadero Tacos with chili-umami oil. Got the real suadero meat from poco loco supermercado. Confit, crisp up, toss in oil, and dress. Yeah, it’s a low carb flour tortilla, idgaf, very tasty with homemade escabeche, onion, cilantro, cotija, and roasted tomato salsa.
  14. Looks good. I have an 8oz bag of sweet Hungarian paprika on the way to make some goulash over the holidays.
  15. Bought tickets for Dec. 20 at Jerryworld. Masshole Jr and I will watch the whole day. (Or until he says no more) Hoping to see SOC vs. Richmond Randle.
  16. When I use whole chuck, I brown about 1/3 of it very well to develop the Maillard flavor and then put the other 2/3 in with the liquid. It was either Kenji or Alton Brown who mentioned that the browned meat tightens more and doesn't get as tender in a braise.
  17. why not both.gif
  18. I'll be at Dripping Springs - Vandegrift. Drip won big in week 1, but I'm sure this one will be closer. Vandegrift has much more playoff experience.
  19. Drip easy over Medina Valley and the Slot T. Snek up next! (either a viper or rattler)
  20. Vitamix on sale for $299 on Amazon right now. Worth it? Anyone have a vita-knockoff from Amazon?
  21. I'm adventurous enough to eat cow head at some dude I've never met from the internet's house.
  22. Making tamale dressing and had extra cornbread. Cornbread grilled cheese:
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