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Masshole Horn

Burnt Ends
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Everything posted by Masshole Horn

  1. Suadero Tacos I get the meat at Poco Loco Supermercados. Season with salt and confit with lard and some chorizo. I saved the fat from last batch and reused it today. Easy confit: crock pot, 2 hours on high, 3 hours on low. Pull out the meat and crisp up in a skillet. All dressed up… onion, cilantro, cotija, escabeche, and a little tapatio.
  2. It's even MORE fun than that to be in the playoffs!
  3. It's Duke's... there's a fried chicken sandwich just out of camera shot.
  4. Only 3 all caps in a brisket post... heed it folks.
  5. Pimiento cheese on a chicken skin chip with Louisiana hot sauce.
  6. Egg roll in a bowl… made similar things when I ate low carb.
  7. Nice! I got 4 tiny blackberries (native dewberries actually). I planted the cutting last summer and it didn't really take off vegetatively until this spring. So, hoping for a better harvest next year. Separately, I found a huge mustang grape plant on one of my live oaks. Anyone have experience with mustang grapes?
  8. Yeah, original Pieous location. Also like Dog 'n Bone on Old Fitzhugh in "downtown" Drip.
  9. Beer snobs will prefer Mercer St. Taproom a bit further west, but still before Nutty Brown HEB. I wish someone would open a dive in the old Austin Java between Sunset Canyon and Canyonwood.
  10. Sirrrrrrr and Brannnnnnndon last aggy conference champs!
  11. Goldee's BBQ is about 2 hours south. It's reportedly a good spot.
  12. Agree here. In addition, he owned it and took his lumps, I can respect that.
  13. A family friend does well with Kentucky Wonder pole beans; they get sun from dawn until about 2:00PM... i.e. east facing. She plants them as early as they can and they stop producing as soon as the highs are regularly above 95.
  14. This has been a fantastic tip for me. Thank you!
  15. Alright, 2 month update. Good: Dewberries yielded 3 berries, but the plant is expanding like crazy. Trombocino Squash has, at least until now, proven SVB resistant and setting some fruit. Roma, Better Boy, Sweet 100, and Brandywine tomatoes producing well. Canteloupe plants in fabric pots are taking over. Ok: Pepper plants have yielded some fruits, but vegetative growth is below expectations. Bad: Cucumbers, Green Beans, and green peas have been teh suk. Trombocino Squash: Brandywine Tomatoes:
  16. Stop there when I hit the coast. Enjoy everything. I also pick up cold links; use them for my shrimp boils in addition to eating.
  17. 400 degrees convection on Spread on a rack in a rimmed baking sheet. Salted, turned 2-3 times at 5-10 minute intervals until crispy
  18. Tarpon and Barracuda are on the Masshole’s list of species caught now. Nothing special, but fun nonetheless.
  19. The chicken skin didn't add much as a garnish, but as chips to dip in extra sauce.... got damn!
  20. Chicken Tikka Masala. Thighs with skin removed. Marinated in yogurt, lemon, garlic, ginger, cumin, coriander, paprika, turmeric, cayenne, salt, and garam masala. Sauce made with onions, carrot, garlic, ginger, cilantro, same spices as above, can of diced tomatoes, and a can of tomato sauce. Simmered for an hour or so then hit it with the stick blender and added heavy cream. Grilled the chicken over hot charcoal, about 10 minutes, until it was charring a bit. Cut off the bone and added to the sauce. Simmered until chicken was cooked. Garnished with fresh cilantro and crispy chicken skin.
  21. Forget it Jake, it's Helobious.
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