Jump to content

NoName

Certifiably Surly
  • Posts

    11943
  • Joined

Posts posted by NoName

  1. 13 hours ago, jimmyjazz said:

    Well, the play where he got his bell rung he dove head first, so maybe they need to talk to Arch about that and not Sark.  He does seem to slide more often than he did before, but on that play he put his head out there for the double whammy.

    He dove forward not down, if he had dove down (think headfirst slide into second) it would have been different. 

    No clue what this dude is saying but the video is what I was after 

     

  2. 15 hours ago, PGFrog said:

    I really want Lando to win over Oscar by less than 3 points for no other reason than McLaren will feel the need to hold a press conference in which they try to explain their decision and how it is all about fairness only to once again muck everything up instead of simply not saying a damn thing. 

    You.........want Lando to win?

    No Thank You Reaction GIF

  3. 20 hours ago, Vegas64 said:

    Man, for my money there isn’t a better sausage than Lockhart Smokehouse. Get it by the ring, both the OG and Jap and Cheese; Perfect. Perfect snap, perfect blend, greasy but also a nice dryness to it that lets your enjoy the taste and the linger. Just a personal favorite.

    Not sure if they still do it but when they opened they sourced all their sausages from Kreuz, quick google seems to insinuate they still do.

  4. On 10/22/2025 at 12:26 PM, HRSchenker said:

    It blows my mind how expensive brisket is yet we haven't seen much consolidation in Texas BBQ. The industry has never been in a better position than it is now, seriously you can throw a rock in any direction and find a BBQ joint putting out stuff that would have made the Top 50 list 10 years ago. I'm at the point now where enough is enough. Will buying the $155 trough at Pecan Lodge cause me to miss my next mortgage payment? No. But I just can't justify paying $4 for a cookie, $8 for 4oz of pudding, and $40/lb for brisket. 

    In 2026 you are going to see a LOT more of a focus on chicken quarters, pork steak and smoked hamburgers.

    I say that... but every place I know of whose on the ball has already made that change.

    Sadly in 2026 I think we are gonna see a ton of really good places close.

  5. 19 minutes ago, Rockethorn1978 said:

    Yea id love someone to show some film breakdown like we used to get on here from a wide angle so we can see wtf is happening. Do we run complex wr routes? Are we slow af or something? I think we know the o-line blows so what’s the deal? I would lean to the captain obvious answer of it’s all of the above? 
     

    what poster used to make those video breakdowns each week that really helped some(like me) not bitch as much after seeing slow motion film of our offense and defense.

     

    Love his videos.

    • Hook 'Em 1
  6. 1 minute ago, TonyTexas said:

    Fun racing between Charles and Lando

    I want Lando to get a track limits penalty so bad.

    He isn't a bad driver but he absolutely isn't close to the same tier as Max, Charles and Hamilton, etc

  7. 22 hours ago, Mo Horn said:

    Quick read this week. Nothing award winning, and not as good as some of his earlier ones, but a typical fun Langdon book. 

    image.jpeg.6a9fe007bc7f1934ddafe78749e02f21.jpeg

    That series has a wild as hell release timeline

    Gaps of 3, 6, 4, 3 and 8 years between books?

    8 years between books and you are reaching GRRM territory, which ain't good.

    Liked that book fine, it is what it is, but it was way too long. Publisher needed to get him an actual editor (or a new one)

    • Hook 'Em 2
×
×
  • Create New...