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Sam Lin

Certifiably Surly
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About Sam Lin

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  1. Feels like it's been in a dump and dump cycle.
  2. Every walk is a fart walk. -Aristotle
  3. WSM, usually 225 or so, and just let it go until 125 internal. Should be 3-4hrs. I used to do it in 2 ovens but this is lazier and leaves ovens open to do other dishes. (Pic from a previous year, I've done this every year for a long time now) I got flowers.
  4. 6-7
  5. Dough means Ankarsrum
  6. Jeezus. I paid 13/lb for both of mine this year.
  7. Negged. GTFO of the kitchen.
  8. UI if you want something a bit more pro, but you really only benefit if you also use them for your wifi. Also does cameras, access control, etc.
  9. And chicken fajitas.
  10. I blame Wally for this.
  11. How would you know? Have you tried bringing a leaf blower??
  12. Sorry, your chili will never hold a candle to Jade's chili.
  13. Goes from roughly 400 to low 300. It's around 20 down to 15-16 a pound, not a great deal unless you can't wait.
  14. Raw bacon. Pepperidge Farm remembers.
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