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Sam Lin

Certifiably Surly
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About Sam Lin

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  1. I just did this yesterday. Man do I feel you.
  2. Pic from this year. It was damn good. I didn't get any pics of when they sliced it, unfortunately. I'm hoping one of the guests will send me pics.
  3. Fried 2 smoked 2
  4. Rudolf Buchbinder. Still the most effortless big sound I've seen from a pianist.
  5. W114 is the only real Mercedes.
  6. Feels like it's been in a dump and dump cycle.
  7. Every walk is a fart walk. -Aristotle
  8. WSM, usually 225 or so, and just let it go until 125 internal. Should be 3-4hrs. I used to do it in 2 ovens but this is lazier and leaves ovens open to do other dishes. (Pic from a previous year, I've done this every year for a long time now) I got flowers.
  9. 6-7
  10. Dough means Ankarsrum
  11. Jeezus. I paid 13/lb for both of mine this year.
  12. Negged. GTFO of the kitchen.
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