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Sam Lin

Certifiably Surly
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About Sam Lin

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  1. You need to have a couple larger dinner parties to get through one of those. We bought one of the cheap cured hams that they've carried the last few years, and tried our best to eat it all - by the end we were giving away sliced packages to any friends who wanted them. It's a lot.
  2. If there isn't food left over, you failed as a host. No one will take the last items on a plate out of courtesy, so you need to never get down to the last items for everyone to actually be sated.
  3. Some local comments about the recent Michelin mentions around Nashville. Lots of cool concepts and talent here. The 3 1star Michelin this year are all owned by the same restaurant group - my more cynical friends assume someone paid someone off. I have no local opinion; I do know in SE Asia many of the mentions are paid, in one form or another and I give zero credibility to Michelin any more.
  4. I read that as video meditation and was preparing to make fun of you.
  5. I've orbital sanded a couple cheap cast iron pans. Great improvement for zero cost (but lots of sweat equity.)
  6. JLC Reverso?
  7. She also hates working with men, so there's that.
  8. I use a bit of de Buyer for carbon steel. Just haven't had a chance to try a Matfer. I also have a few Darto for fun, supports a good cause. Less finished, heavier duty. They used to run really good sales including shipping but now with tariffs I don't expect that anytime soon.
  9. No kidding. We all know he's gonna wind up buying the tree and wearing the "pajamas." Here's your giant can.
  10. Dude your Seattle team just nearly got you totally shut down for a hack. You should welcome any additional security you get.
  11. No. The markets are stupid.
  12. Fuç(Th15f_CklnGsHIt
  13. Right meow?
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