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BigDHornfan

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  1. That's a lot of meat in a BGE, even an xl. But here's what I do on my L BGE, mustard binder, S&P egg at 225 wrap at 160-165. pull at 205 or until probe goes in like butter. wrap in a towel in a cooler for a couple of hours. unrwrap and slice as needed. in between all that, drink heavily.
  2. The Blendery is a NPD where you can go do blends of MGP barrels and buy bottles of single barrels as well. So worth a visit if you come up to the DFW area. https://thewhiskeyblendery.com/
  3. Being fortunate to be near The Whiskey Blendery here in the DFW area, I have had numerous of the Buffalo Turkeys and I have bought 4 different ones at a $225 price. And they are all better than that bottle that was significantly more expensive. OKI is being greedy IMO. That's not a $400 bottle.
  4. https://tenor.com/vjof.gif
  5. The first couple of singles off Ghost's upcoming new album are pretty damn catchy.
  6. Great song by the Redwalls at the end.
  7. Cracked it last week. Pretty damn tasty.
  8. Haven’t started talking yet. Jeff Metcalf showed up and was escorted out.
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