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C-Man

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C-Man last won the day on July 26

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  1. You're probably right. It's an unbelievably good sandwich. BTW, I watched a YouTube of that same chef making some bad ass Chicago Tavern style pizza the other day. That's my next pizza adventure.
  2. I wouldn't be surprised to see Maxwell quietly pardoned in the next several weeks and she'll leave the USA never to be seen or heard from again.
  3. Seems Mamdani charmed dotard’s pants off today. https://www.threads.com/@aaron.rupar/post/DRVUsrFCet3?xmt=AQF0w244RsqRy9v7oTfyfLBkWDd0jftzEppvSUSaryG5aIuYZ6b-pLcp-LaHUIIAR9RxHHBY&slof=1
  4. https://substack.com/@iamdonnyevans/note/c-179817347
  5. Of course it is. Anything she would say under oath will almost certainly incriminate dotard.
  6. I'm with you on bologna. I couldn't stomach that Oscar Meyer crap when I was growing up in the 70's but damn if I didn't love the potted meats (Deviled ham and chicken) and I'd eat a whole canister of Vienna sausages if you'd let me. Mortadella is insanely good, especially when it's pan-fried and used in a sandwich.
  7. C-Man

    RIP, Mani

    Meant to post this yesterday.
  8. Well, well, well: https://substack.com/@vilniusschoolmaster/note/c-179410223?r=3agz2m&utm_medium=ios&utm_source=notes-share-action
  9. Are we really sure she's not AI at this point. Another appropriate response would be: "Your mom."
  10. Sure do. I'm not too far from there at all. Good place owned by good people. Their take on the Cubano is really good. The owners "bought" all of Peggy Sue BBQ's branding and recipes and have been smoking BBQ. They mostly vacu-seal it and sell it out of the coolers, along with the old Peggy Sue's sides and their mustard BBQ sauce is spectacular. Anyway, they use the pulled pork from the Peggy Sue's operation on the Cubano sub that is terrific. Their hot dog offerings are tasty too. But the best sandwich in all of DFW is from Pizzeria Carina in Preston Center. It's basically their take on Anthony Bourdain's mortadella sandwich. Holy hell, it's slams and goes very fucking hard. Here's a pic:
  11. Cleaning up cluttered posts
  12. Been making these for my kiddo and I all week. Turkey, prosciutto, salami with red onion, tomato, shredded lettuce, provolone, Duke’s Mayo, Gulden’s Spicy Mustard, homemade “sub sauce” (EVOO, red wine vinegar, apple cider vinegar) on bread from Empire Baking in Inwood Village.
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