Jump to content

UncleBuck

Burnt Ends
  • Posts

    4368
  • Joined

  • Last visited

  • Days Won

    1

UncleBuck last won the day on June 14 2018

UncleBuck had the most liked content!

Reputation

6133 Surly 1%

About UncleBuck

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Oh yah, the Meat Church stuff is great, and he's always doing some good shit..... .....Too bad he's a real asshole off camera. But if you like poseurs, that's cool.
  2. Lol, no, brisket and jalapenos INSIDE of a tortilla.
  3. I made a brisket taco this weekend with nothing but a slice of lean brisket and two bacon wrapped cream cheese stuffed jalapenos. I'm not sure there's anything better than that.
  4. Came here to say this. It probably wasn't so much that the beef tendered before the tenderloin, but that the tenderloin tendered and then toughened up by the time the beef was tender.
  5. Didn’t get to sample any others, again. Most people don’t do the “silly” chilis, though. Got 2nd last year with pretty much the same recipe. Just chalk it up to some good cookers.
  6. 10th of 63. Eh. Our ribs did get 3rd tho
  7. Can't wait to get back out that way to try the parisa again, and Blu Lacy while we're there.
  8. You're not wrong, but also part of the beauty, is you can pack up and are out of there fast, but then you'd have that long paddle out to everett/mailboat, if that's your plan . Good thing about that is you can head into some adjacent protected areas from Everett where they could be.
  9. any of you ever dye your scales? I'm down a rabbit hole right now I hate this thread
  10. Spiderco is a very good brand. I just cannot get over the giant hole and hump. Visual nails on the chalkboard for me, though I bet it has great functionality.
  11. My comp has 12oz tomato sauce for 3lbs of meat, but it gets drowned out quick. I just know that first spoonful always hits my chest like a train. After that it's smooth sailing.
  12. Carrot also seems to be the normal way to go with spaghetti sauces also.
  13. Could see that being a good use. Also if you wanna calm down the heat just a bit, maybe.
×
×
  • Create New...