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UncleBuck

Burnt Ends
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Posts posted by UncleBuck

  1. The only thing Mack and Pierce have in common is that their product was not up to standards at the end, something they share with the majority of coaches ever fired. That’s it.

    Doesn’t matter if you think Pierce has sucked less at the end than Mack did or whothefuckcares what else about how the replacment compares to Charlie Strong and more of the dumbest shit.
     

    Pierce is not good enough heading into a much tougher conference. The University feels that way, and a lot of others do as well. 

    • Hook 'Em 1
  2. 5 minutes ago, Had Enough said:

    We’ve competed for Omaha in all but 1 year.   Even this year, it took the Aggies with their best two pitchers for 11 innings to beat us.  And they likely don’t beat us if a top 100 MLB draft pick doesn’t make two errors in one inning.  An Aggie team that has pretty much been top 5 all year using their best pitchers.

    ….then lost 2-10 to the powerhouse Rajun Cajuns!

    64 teams make the tournament, and Texas was in the group of those who IMO didn’t have a realistic shot. 

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  3.  

    41 minutes ago, LTtxfan said:

    Yeah, can't enter next season with Pierce as Horns Head Coach

    I think if we were staying in the Big Twelolve, Pierce could get by another year, but heading to the by gawd ole SEC is entering a whole other level of college baseball. I'll take my chances with a few of these guys. They don't need to have been perfect before coming here. 

  4. 4 hours ago, Al_4_ISU said:

    I get a lot of really good ideas/pointers/useful tips from Meat Church.  Plus, it just seems like that guy is always having a blast smoking/grilling and drinking.

    I'm going to assume someone in here will ruin it with a diatribe about how he's a poseur, or a huge asshole off-camera.  As is the Surly way.

    Oh yah, the Meat Church stuff is great, and he's always doing some good shit.....

     

     

    .....Too bad he's a real asshole off camera. But if you like poseurs, that's cool. 

    • Haha 1
  5. 3 minutes ago, NoName said:

    wait.

    are we talking a taco with a slice of lean as the tortilla or a tortilla with lean brisket and 2 poppers inside the taco?

    Lol, no, brisket and jalapenos INSIDE of a tortilla. 

    • Like 1
    • Drool 1
  6. On 11/11/2023 at 3:14 PM, jimmyjazz said:

    Now I want cream cheese stuffed jalapenos, dammit.

    I made a brisket taco this weekend with nothing but a slice of lean brisket and two bacon wrapped cream cheese stuffed jalapenos. I'm not sure there's anything better than that. 

    • Like 1
  7. 4 minutes ago, Texzilla58 said:

    Pork tenderloin is really lean. Just a suggestion but use beef chuck and pork shoulder. Same cut and similar fat ratio.

    Came here to say this. It probably wasn't so much that the beef tendered before the tenderloin, but that the tenderloin tendered and then toughened up by the time the beef was tender. 

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  8. 39 minutes ago, Texzilla58 said:


    Were the 9 ahead of you actual red chili or things like tuna fish soup or soybean cake vegan shit?

    If yours was 10th that looks fucking perfect and if the others were red as well I’d love to taste the top 10. Did you sample any of the others?

    I might have spotted the issue looking at your ingredients. I’m not getting the feels for mini pumpkins in my chili.

    Didn’t get to sample any others, again. Most people don’t do the “silly” chilis, though. Got 2nd last year with pretty much the same recipe. Just chalk it up to some good cookers.

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