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dcbc

Burnt Ends
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Everything posted by dcbc

  1. Welp. The capitilizations seem to be in the right place. Petition granted!
  2. dcbc replied to squib's topic in Food and Travel
    Thanks. I wondered about that.
  3. There's an idea of a Texan in the past 60 years (minus 20--30?), which @Brisketexan has mentioned. It's an independently, tough-yet-open-minded sort. Some of us get 2/3 of those still But That's my remaining love for the State, apart from the fact that the State pays me for doing good, state things.
  4. 'bout tree-fiddy.
  5. Praise, Jesus? /a guy I went to high school with was Max long before the internet was a thing. He went on to survive the second tower collapse during 9/11 (as an aside).
  6. dcbc replied to squib's topic in Food and Travel
    Truf
  7. He looks like a Better Call Saul ad in the second one.
  8. Yeah. I know. But just got to savor the good moments of straight forward information, followed by a Mi-T-fine finger-wagging.
  9. Cross posted because this isn't remotely political. Preach, Max:
  10. For me, nothing beats the Willi Becher glass for all but Hefeweizen.
  11. dcbc replied to nivek3's topic in Lulz
    If it's just twice per year, move your Ozempic dose to early in the week ahead of time, and skip the shot the week of fun so so things move at a more traditional rate for the fun guys. I don't know. I used to take Ozempic on Tuesdays and it always felt like a few beers just turned it off. But everyone's chemistry/reaction is different.
  12. For those of you who have relatives who think this was cloud "seating," I got nothing. But Max does
  13. dcbc replied to squib's topic in Food and Travel
    Among other things, the pellet grills seem like they'd do a great job with cold smoking. I bought a smoke tube to put in my offset for that purpose (sausage, etc). But I haven't used it yet because I can't see the point of buying a huge bag of pellets for such infrequent use. I'm sure there are some sample packs I can buy on occasion.
  14. I think the advantage of the "Joe" versus the Kettle is the former's being shorter and leading to a natural chimney-draft.
  15. dcbc replied to squib's topic in Food and Travel
    I've never had a gas grill that didn't ultimately just rot. Honestly, 10 years is a remarkable run. Meanwhile, that little workhorse of mine that is the Weber Kettle just keeps going.
  16. dcbc replied to dcbc's topic in Books
    I liked it fine, but I think it's just one of those that others liked quite a bit more. And while I know the first part ties into the DT series, it doesn't do so in nearly as much detail as does Salem's Lot, at least as far as I can recall. That is to say, I know there's a crossover character that has a role in DT and who is on the run, but I don't remember much of anything's being explained in HIA that made that book in the DT series considerably better, if that makes sense.
  17. dcbc replied to squib's topic in Food and Travel
    I just saw that yesterday and can't unsee it.
  18. FIFY
  19. Vacuum sealed slices definitely reheats well, and I've done that with leftovers with good results. If you want to slice on-sight, I've only reheated a whole brisket via sous vide, and while it was delicious, the bark definitely gets a bit washed out, and I would recommend throwing it in an oven for 10 minutes after it's defrosted to firm things up if you go that route.
  20. dcbc replied to squib's topic in Food and Travel
    I have a Weber Kettle, a WSM, and an offset. I kept the WSM for those times when I don't want to tend a fire or for direct fire cooking where I don't want it right next to the fire (like on the Kettle). I've got a temp controller for the WSM, which makes it set and forget (or I can leave it off and play with the vents. That temp controller is nice for overnight cooks but not absolutely necessary. That said, I haven't done one since I got the offset. It's definitely handy for Thanksgiving turkey when I've got so many other things to attend to that playing with fire gets in the way.
  21. Cook -> Rest -> Vac Seal -> Cool in refrigerator -> Freeze (since it's a week out). Reheat either in an oven or with a sous vide (I wouldn't use boiling water). https://franklinbbq.com/instructions
  22. I don't know how many white-collar criminals they acquit, but the NE Texas rubes still convict some too. We see plenty of them. The Medicare fraudsters tend to end up in federal court; so I can't help you with that one.
  23. Can we talk about "clear and specific" while we're at it? Did we really need another standard for TCPA.
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