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Bert Orange

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Everything posted by Bert Orange

  1. Super cheap short flights to Spain.
  2. Madrid may be my favorite city in Europe. Totally worth the time. If only for the food. But the sites are killer too.
  3. Mom, do I HAVE to eat the broccolini?
  4. Have you had non wire cut leftovers from the prime? Cut right, these are freaking delicious.
  5. Regularly. These are 2-1.5-1 for me.
  6. People that use pellet grills have small wood budgets and too much family time on their hands.
  7. @HornOnTheBayou sincerely
  8. I apologize for my comments that have been appropriately deleted. Not my brand. That said, I do find that 3:2:1 is often too much. Maybe at 220-225. But I’ve found 3:1:1 is almost perfect for most ribs.
  9. Is it less masculine to own an offset, a BGE AND a pellet? Sometimes I don’t want to fuck with fire and family.
  10. I very much approve of this message.
  11. Bookers 30 is great stuff. If you get a chance to try 25, I HIGHLY recommend you do it. Even better.
  12. Every Beam product has varying degrees of peanut. Old Tub is like chewing nuts. Many Bookers batches are heavy peanut. Most KC higher aged leans more pecans than peanut as it ages.
  13. I like KC. But a lot of people dont care for the peanut in Beam products.
  14. That is a filthy arsenal of pitches Mr Brown. Filthy.
  15. HEB corn from the crawfish boil made for a nice spicy kick to the steak salad. Wonderful cheat code.
  16. Sometimes you gotta mix in some veggies so your heart doesn’t explode.
  17. Some garlic tomato shrimp angel hair pasta for dinner. So much butter and wine it’s hard not to love it.
  18. I’m making some carnitas tacos tonight. House smells hungry.
  19. I’m making some carnitas tacos tonight. House smells hungry.
  20. Jesus TLDR Batman
  21. Hahaha. I used mine from freezer!
  22. Little etouffee for a Tuesday.
  23. I like my beastiality young.
  24. I need to do lamb now. Thanks.
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