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Kyrie Eleison

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Everything posted by Kyrie Eleison

  1. Big Buck Hunter gave it away?
  2. Dagestan...
  3. like she was eaten by a wolf and shit over a cliff...
  4. it’s going to have a dramatic effect on my job as a criminal defense lawyer, both good and bad.
  5. my mom graduated from PATJ with her...class of 1960. dad graduated in '58 from Bishop Byrne.
  6. fify...
  7. https://tenor.com/view/micro-penis-little-wiener-small-gif-15535013
  8. scale that motherfucker at the car wash. i shit you not...
  9. my iridologist says you’re full of baloney...
  10. gotta scale it, my man...otherwise can’t eat that delicious crispy skin. btw, i scored your scaly mom with the skin on...
  11. y’all ‘member when GR tried to convince everyone he was a physician early in the Covid thread? despite it being patently obvious he wasn’t a doctor, he steadfastly kept lying. cuz i ‘member... he’s just piece of shit with an inferiority complex...probably has a micropeen. he’s the rare guy that you laugh at humiliatingly while simultaneously pitying. he’s certainly not worth anyone’s anger.
  12. Penang checks the boxes...
  13. because you’re hot af and make my loins tingle...
  14. pro-tip...if you don’t want the deal with the time and mess of deep frying, many a time i’ve coated them in olive oil, doused them with Zestful or the equivalent, and grilled them. and it’s outstanding.
  15. chugging water by the gallon 12 hours later...feel like Spongebob got trapped on the beach.
  16. don’t need to be live, bro. many a cleaned, frozen blue has met its final end coated in Zestful and deep fried. what you want to look for is whether they’re full.
  17. loved that place...and El Charro right down the road.
  18. yeah...that shit wore like smoke. but it was a badge of honor to let everyone know you fucking gnoshed. best meal i ever had was the broiled red snapper and bbq crabs at Al’s Seafood on Gulfway Dr in PA for my birthday one year, after my dad and i smoked full limits of trout and redfish on Sabine one morning )i have a fall birthday). there’s nothing that will ever top that. and i’ve had some damn fine meals over the years from Beard winners to Michelin star places. that meal stands alone...
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