y’all ‘member when GR tried to convince everyone he was a physician early in the Covid thread? despite it being patently obvious he wasn’t a doctor, he steadfastly kept lying. cuz i ‘member... he’s just piece of shit with an inferiority complex...probably has a micropeen. he’s the rare guy that you laugh at humiliatingly while simultaneously pitying. he’s certainly not worth anyone’s anger.
pro-tip...if you don’t want the deal with the time and mess of deep frying, many a time i’ve coated them in olive oil, doused them with Zestful or the equivalent, and grilled them. and it’s outstanding.
don’t need to be live, bro. many a cleaned, frozen blue has met its final end coated in Zestful and deep fried. what you want to look for is whether they’re full.
yeah...that shit wore like smoke. but it was a badge of honor to let everyone know you fucking gnoshed. best meal i ever had was the broiled red snapper and bbq crabs at Al’s Seafood on Gulfway Dr in PA for my birthday one year, after my dad and i smoked full limits of trout and redfish on Sabine one morning )i have a fall birthday). there’s nothing that will ever top that. and i’ve had some damn fine meals over the years from Beard winners to Michelin star places. that meal stands alone...
Jesus fuck...it was in the past 10 years that platter service (aka all you could eat) bbq crabs was $26.00 at Sartin’s on Nederland Ave. the catch was that everyone at the table had to order it, too. which ain’t no thing to locals but miffed visitors.
had a long day at work, a brutal workout, just got back from my meeting and i haven’t had a damn thing to eat yet. i’m tired, sore and hangry. but this shit here made me legit laugh shat...