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NOLEimit

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  1. Agreed.. “whatever you do, don’t fucking touch anything “
  2. How do you know that isn't just some ground up fat trimmings and presented as something more? I mean same thing if you are just grinding it up?
  3. Emigrant is beautiful. Absolutely love Paradise Valley. I’d recommend floating a section on the Yellowstone that time of year and throwing hoppers forvsome big browns.
  4. I quite enjoy it at times. It’s like 100proof oatmeal cookies. Always like having it as an option at hand
  5. Christmas Eve - will run to Eataly in the city, pick up the Biggest non farm raised head on Shrimp or Langostini to grill whole. Will make a homemade pomodoro sauce, and homemade pasta, buffalo mozzarella to serve ontop of the pasta. My 13 yo son has taken over as pomodoro chef, and its become quite the tradition Christmas Day - 9.5lb bone in Prime rib roast. Lots of spicy as hell horseradish to the side. Mashed potatos. Pancetta and balsamic green beans(however the fuck they are called in French)
  6. Love the stuff, for dessert. To me it tastes just like an oatmeal cookie
  7. How about El Dorado 12 and 15 year? Trying to expand my rum collection a bit
  8. Amarena Cherries. $3 vs $18 for luxardo’s, and I actually like them slightly better.
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