I was an extra in the high school auditorium scene in Heartbreak Hotel-- an Elvis movie starring David Keith. As I recall that particular scene was set at a high school talent show in Taylor, Ohio, and they shot these scenes in Taylor, Texas. I'm in that crowd somewhere but have never seen myself. I skipped school for a couple of days as they shot it. But it was okay, I was in theater and so it counted as off-site educational instruction or something.
Ebert gave it one star and said this about it:
The sauce for the brisket enchiladas is a pretty standard red chile gravy, but I reserve the drippings from the brisket, and use that as the base fat for when i fry the sauce.
Same thing for the smoked duck enchiladas-- smoke the duck (I like pecan for fowl), save the fat, and use it for the frying step when making the sauce.
Oh, I also save just a little bit of the drippings to introduce into the oil when I lightly fry the corn tortillas before rolling, as well.
It's probably very close to how they talk to each other in real life.
And after having watched this movie, I now know for certain I would never want to be present when those guys are talking to each other in real life.
The assumption is that the good news above regarding a potential shift in the current administration's direction, is real and actually happens. If it doesn't then this discussion is moot, regardless.
I make brisket enchiladas all the time. Every year my family has an "Enchilada-off" where we all bring a different enchilada dish, and then we sample all of the offerings and vote on the winner. One year they forbade me from bringing my brisket enchiladas because they were tired of me always winning, so I made smoked duck enchiladas instead, and whupped their asses even worse.
Anyway, yeah, brisket enchiladas are delicious and one of life's special treats.