Jump to content

Summer Sausage


Royalfan5

Recommended Posts

Doesn’t appear we have a thread for this. Any other enthusiasts here? Besides family recipes, do you folks have a commercial preference? I usually buy Wimmers if I’m getting store bought, but will branch out. My back up lunch always is a summer sausage, smoked cheddar, and horseradish sandwich on a Kaiser roll. 

Link to comment
Share on other sites

6 hours ago, Texzilla58 said:

I have sticks of venison summer sausage in my freezer. I think his processor sucks. He uses that nasty deer processor cubed cheese. I like sausage. Like cheese. I don’t like cheese in my sausage.

I'm with you in wanting my cheese and sausage separate. Gives you the chance to use much better cheese.  

Link to comment
Share on other sites

It's one of my go-to choices at the deer processor.  I get mine made at Austin Hot Sausage Co. on E. 11th (love that place).  I get a lot made, it's a great thing to give away to friends and clients.  And yeah, cube it and crisp it in a pan or over a fire, dip in any sort of hot/sweet mustard, and it's awesome.  But cold, sliced thin on a cracker with yella mustard is also damn fine.

Link to comment
Share on other sites

3 minutes ago, Brisketexan said:

It's one of my go-to choices at the deer processor.  I get mine made at Austin Hot Sausage Co. on E. 11th (love that place).  I get a lot made, it's a great thing to give away to friends and clients.  And yeah, cube it and crisp it in a pan or over a fire, dip in any sort of hot/sweet mustard, and it's awesome.  But cold, sliced thin on a cracker with yella mustard is also damn fine.

A plate of sliced summer sausage, cheese, crackers, mustard and pickled okra.  You will need an extra roll of toilet paper. 

  • Like 1
Link to comment
Share on other sites

Doesn’t appear we have a thread for this. Any other enthusiasts here? Besides family recipes, do you folks have a commercial preference? I usually buy Wimmers if I’m getting store bought, but will branch out. My back up lunch always is a summer sausage, smoked cheddar, and horseradish sandwich on a Kaiser roll. 

Have you tried on a French boule?
Link to comment
Share on other sites

Doesn’t appear we have a thread for this. Any other enthusiasts here? Besides family recipes, do you folks have a commercial preference? I usually buy Wimmers if I’m getting store bought, but will branch out. My back up lunch always is a summer sausage, smoked cheddar, and horseradish sandwich on a Kaiser roll. 

Take a look around this website, I highly recommend. I use their seasonings etc in everything from goose to deer to pork to beef. They have a great selection and I’ve not had a bad one yet. Their customer service kicks ass too.

https://waltons.com


Sent from my iPhone using Tapatalk
  • Hook 'Em 2
Link to comment
Share on other sites

I like a nice platter for a football game or similar. Summer sausage, pepperoni, smoked ham, smoked turkey, hoop style or rat sharp cheddar cheese, Swiss or provolone, pickled onions, peppadew pepper, good olives, spicy bread and butter pickles, dill pickles, honey mustard, hot mustard. Can skip the crackers.

Link to comment
Share on other sites

11 hours ago, Judge Roybeanbag said:

Also not summer sausage just regular sausage, but this stuff is delicious..spacer.png

Granzin's was my go-to once I moved to Central Texas.  LOVED the dried smoked sausage.  They changed the casings about 5-6 years ago.  Not sure if they were natural before, but the more recent variety is definitely the artificial type.  They keep much longer, but don't have the snap of the old style.  

For summer sausage, I remember my dad always getting a decent amount from his processed deer at Midway in Katy.  It was awesome.  Opa's and Granzin's both make decent summer sausage as well.  Slovacek's is my favorite from HEB.  

Link to comment
Share on other sites

2 hours ago, Spaulding Smails said:

Granzin's was my go-to once I moved to Central Texas.  LOVED the dried smoked sausage.  They changed the casings about 5-6 years ago.  Not sure if they were natural before, but the more recent variety is definitely the artificial type.  They keep much longer, but don't have the snap of the old style.  

For summer sausage, I remember my dad always getting a decent amount from his processed deer at Midway in Katy.  It was awesome.  Opa's and Granzin's both make decent summer sausage as well.  Slovacek's is my favorite from HEB.  

If you’re lucky enough to pop a nilgai, Hiblers does good stuff. spacer.pngspacer.png

  • Hook 'Em 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...