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Overrated Food Places


TexArcher

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That totally defeats your argument because Taco Bell sucks and I haven’t eaten their in years. I mean, I get it. You’re from Texas and those Yankees up in Ohio make a meat sauce that has the word “chili” attached to it and it’s seasoned with Mediterranean spices and not the spices you associate with chili so it must suck.
I first had Taco Bell probably around a decade before I had Skyline. I’ve watched Taco Bell’s decline over the years. I’m not even sure they’re serving actual beef anymore. Have you ever put a leftover bean burrito in the fridge overnight? It’s as hard as a brick the next morning.
I can’t point a finger at anyone specifically, but I know for certain that a lot of the supposed disgust over Cincinnati chili here is ideological, not culinary.
While Cincinnati chili started at Skyline, it’s become its own thing. Not only can you get it at Gold Star, a sort of fast casual competitor of Skyline, but you can also get it at more formal sit-down restaurants. You can find recipes online to make it at home. You can buy spice packets to make it simple.
I whipped this up after the Super Bowl. I couldn’t eat it all but the leftovers were great the day after. (In honor of Joe Burrow, I elected to go with two hot sauces, one from Ohio and one from Louisiana.) And yes, I had to add more cheese.
314CAEAE-EC20-45AE-A3A6-7318B0879375.thumb.jpeg.521f49cbba56d11d83ff1aab3cf40ffa.jpeg

You have an unpopular opinion: estollong the virtues of Cincinnati “chili”, as the popular opinion is it is shit.

You know why skyline hasn’t declined in 35 years. Because if you’re dogshit, there’s no room left to decline.

Did you put fucking kidney beans in your plate? That’s certainly outing cat shit on your dog shit.
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8 hours ago, irishtexan said:

The asadero tacos at Matt's are legitimately good. The cowboy-style chicken fried steak is also good. As many have said, you have to know not to order "traditional" tex-mex at Matt's because that's not what they do well. Which I guess makes it "overrated" because it's insanely popular and the general quality of food doesn't match its popularity. So if that's your definition, then sure, Matt's is overrated. But I'm fine going to Matt's and know there are a few things that are actually pretty damn good. 

This. If you’re not ordering the Asadero tacos there that’s on you. But, a restaurant with its hype should have more than one really good dish I agree.

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2 hours ago, Texzilla58 said:


You have an unpopular opinion: estollong the virtues of Cincinnati “chili”, as the popular opinion is it is shit.

You know why skyline hasn’t declined in 35 years. Because if you’re dogshit, there’s no room left to decline.

Did you put fucking kidney beans in your plate? That’s certainly outing cat shit on your dog shit.

fight biting GIF by South Park
cripple fight!!!!!

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30 minutes ago, Hank_Hill said:

This. If you’re not ordering the Asadero tacos there that’s on you. But, a restaurant with its hype should have more than one really good dish I agree.

When I was like 12, Matt opened a small Mexican restaurant in Jefferson when he “retired” to Lake O’ The Pines. I guess he wanted something to do while he waited out cancer, but his place was around for a few years. Being that my parents owned a restaurant there and also met in Austin and had been there back in their day, they became pretty good friends with Matt. In our tiny town his food blew any Mexican place - past and future - out of the water and he was exceptionally nice to my family, but yeah… anyone in Austin going to El Rancho for anything other than Margs is doing it wrong. Maybe being a Houston person now I’m spoiled,  but outside of the Queso and Margs there’s nothing to write home about. 

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12 hours ago, WhatTheBuck said:

That totally defeats your argument because Taco Bell sucks and I haven’t eaten their in years. I mean, I get it. You’re from Texas and those Yankees up in Ohio make a meat sauce that has the word “chili” attached to it and it’s seasoned with Mediterranean spices and not the spices you associate with chili so it must suck.

I first had Taco Bell probably around a decade before I had Skyline. I’ve watched Taco Bell’s decline over the years. I’m not even sure they’re serving actual beef anymore. Have you ever put a leftover bean burrito in the fridge overnight? It’s as hard as a brick the next morning.

I can’t point a finger at anyone specifically, but I know for certain that a lot of the supposed disgust over Cincinnati chili here is ideological, not culinary.

While Cincinnati chili started at Skyline, it’s become its own thing. Not only can you get it at Gold Star, a sort of fast casual competitor of Skyline, but you can also get it at more formal sit-down restaurants. You can find recipes online to make it at home. You can buy spice packets to make it simple.

I whipped this up after the Super Bowl. I couldn’t eat it all but the leftovers were great the day after. (In honor of Joe Burrow, I elected to go with two hot sauces, one from Ohio and one from Louisiana.) And yes, I had to add more cheese.

314CAEAE-EC20-45AE-A3A6-7318B0879375.thumb.jpeg.521f49cbba56d11d83ff1aab3cf40ffa.jpeg

NGL, I’d go Uncle Boobs on that plate. 
 

11 hours ago, Judge Roybeanbag said:

My problem with eating Italian food out is, I can make that shit at home.  

is opening a can of Chef Boyardee  considered “make that shit at home”?

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6 minutes ago, Underdog said:

NGL, I’d go Uncle Boobs on that plate. 
 

is opening a can of Chef Boyardee  considered “make that shit at home”?

Touché.   But I also know that some sardine paste, toasted breadcrumbs and red pepper flakes with pasta make a fine meal.  

Edited by Judge Roybeanbag
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19 hours ago, Baboontyme said:

I'm all for college kids doing the dumbest shit possible. My roommate laid down in front of a fire truck Tianemen Square style. 

I lived on the 10th floor of Jester for a semester.  A total meathead lived down the hall, and back then the dorm windows actually opened.  He would jam a pullup bar in his open window and do pullups 10 stories up.  

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21 hours ago, jimmyjazz said:

I lived on the 10th floor of Jester for a semester.  A total meathead lived down the hall, and back then the dorm windows actually opened.  He would jam a pullup bar in his open window and do pullups 10 stories up.  

1989-1990? East or west? Lots of shit flew out of those windows. 

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  • 1 year later...

Freebirds in Austin by the Domain has taken a few steps back. Clearly not putting money into the space, equipment, employees and judging by the lack of lunch time lack of crowd I can see why. Maybe they’re just waiting for the lease to end.  Use to hit up this place often but have since moved my office further away and don’t see a reason to go back.  Totally sucked. 

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16 hours ago, Al Czervik said:

Freebirds in Austin by the Domain has taken a few steps back. Clearly not putting money into the space, equipment, employees and judging by the lack of lunch time lack of crowd I can see why. Maybe they’re just waiting for the lease to end.  Use to hit up this place often but have since moved my office further away and don’t see a reason to go back.  Totally sucked. 

That's funny you mention it. It used to be a staple and then about a 8-12 months ago, I realized it fell out of the rotation. It always seemed dirty and never had the orders on time and using coupons/specials was a pain in the ass online. 

The kid mentioned it a couple of weeks ago and realized I hadn't been there awhile. We went, and I thought it was back to being really good. It also seemed like it had cleaned up. Gone again since then and it was still better. It's back in the rotation for now. 

But no, there was hardly anyone there. 

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On 9/27/2022 at 12:03 PM, Macanudo said:

Chuy's should make the list.

Steak burrito with boom-boom sauce is something better than a lot of other joints.  I would agree that their regular plates are very meh!

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On 9/30/2022 at 3:12 PM, PilotsError said:

Any Detroit style pizza place.  Finally went to Via 313 after hearing about the magic of Detroit pizza.  

It tastes just like Pizza Hut deep dish. 

Don't get me wrong, it's good pizza.  But it's not special. 

This guy knows. Ate it three times when they had their trailer at Violet Crown. All three times it was given to me. Was drinking, so it was decent and got the job done. Walked down to the new location and it was worse. Tasted similar to a sponge soaked up in tomato sauce! Any pizza specialist want to chime in?

I believe they hit the bottom of the food and truck bubble when they were at Violet Crown. @PilotsError Did you try their trailer and their new brick location? I will have to give it another chance. Just to check out the scenery and have a few drinks. Drove by there earlier and there was a group of girls already taking shots on the 6 plex wagon. Lots of good looking girls on E. 6st now. 🤘

Edited by Enemy07
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10 hours ago, Da Fino said:

Speaking of atmosphere, grilling outside with friends and tailgating are exceptional ways to enjoy a culinary experience. For fans that are going to the ball game, they have an opportunity now to tailgate at a brand new stadium and smoke it up and saranate the whole stadium itself. To me tailgating is a part of gameday experience. And what we found is that 42% of the people prefer pork over the other meat. And at tailgate parties I can understand why because pork is easy, easy to cook, it’s simple and it’s affordable, and so going to gameday stadium, look for everyone out there to be tailgatin. To be using some type of pork meat on their grills.*

*This statement brought to you by the American Pork Council.

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On 2/23/2024 at 8:50 AM, Da Fino said:

Speaking of atmosphere, grilling outside with friends and tailgating are exceptional ways to enjoy a culinary experience. For fans that are going to the ball game, they have an opportunity now to tailgate at a brand new stadium and smoke it up and saranate the whole stadium itself. To me tailgating is a part of gameday experience. And what we found is that 42% of the people prefer pork over the other meat. And at tailgate parties I can understand why because pork is easy, easy to cook, its simple and it’s affordable, and so going to gameday stadium, look for everyone out there to be tailgatin. To be using some type of pork meat on their grills.

 

Saranate?

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Speaking of atmosphere, grilling outside with friends and tailgating are exceptional ways to enjoy a culinary experience. For fans that are going to the ball game, they have an opportunity now to tailgate at a brand new stadium and smoke it up and saranate the whole stadium itself. To me tailgating is a part of gameday experience. And what we found is that 42% of the people prefer pork over the other meat. And at tailgate parties I can understand why because pork is easy, easy to cook, its simple and it’s affordable, and so going to gameday stadium, look for everyone out there to be tailgatin. To be using some type of pork meat on their grills.

My pig found itself smart enough to hop over the barrier from his pen to the next pen and eat all of that pig’s food, and go to the next one and eat all of that pig’s food, and the next one and eat all of that pig’s food and make his way back in time when it was my time to feed him he had already eaten 3 meals and was sitting there waiting for me and I would feed him and he would eat that and that’s why he gained so much weight and got sifted at the fat stock show.
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On 2/23/2024 at 7:25 PM, Enemy07 said:

This guy knows. Ate it three times when they had their trailer at Violet Crown. All three times it was given to me. Was drinking, so it was decent and got the job done. Walked down to the new location and it was worse. Tasted similar to a sponge soaked up in tomato sauce! Any pizza specialist want to chime in?

I believe they hit the bottom of the food and truck bubble when they were at Violet Crown. @PilotsError Did you try their trailer and their new brick location? I will have to give it another chance. Just to check out the scenery and have a few drinks. Drove by there earlier and there was a group of girls already taking shots on the 6 plex wagon. Lots of good looking girls on E. 6st now. 🤘

Detroit style pizza is just fat pizza... like "way too much" pizza pizza.  Its good when you are drinking but otherwise, I'll find another option.

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5 minutes ago, texasdago said:

Detroit style pizza is just fat pizza... like "way too much" pizza pizza.  Its good when you are drinking but otherwise, I'll find another option.

Yeah I'm not big on Detroit Style.

For whatever reason I like Jet's though. 

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15 minutes ago, ztejas said:

Yeah I'm not big on Detroit Style.

For whatever reason I like Jet's though. 

I don’t know if they still do this, or if it was location specific, but I worked near a Jets several years ago and they sold it by the slice for lunch.  2 slices was just the right amount of food for a midday snack.

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4 hours ago, texasdago said:

Detroit style pizza is just fat pizza... like "way too much" pizza pizza.  Its good when you are drinking but otherwise, I'll find another option.

Hard disagree. I make my own every 6 weeks or so. So damn good. 

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