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Posted
1 hour ago, Spaulding Smails said:

Cows are like boats.  The only thing better than owning one is having a friend that owns one.

Go make friends with families who have kids who raise animals for show

I think a better plan is to let all the shitheads in the Dakotas and Nebraska and Iowa lose their farms - and then after we drive all those people down into Kansas to whatever fate befalls them.  We put up big game fences around those states, import buffalo from Yellowstone, and see how long it takes for the Buffalo to come back in sufficient numbers. 

I understand that how to keep the buffalo from interacting with abandoned meth labs could be a problem…

Posted
2 minutes ago, Gatorubet said:

We put up big game fences around those states, import buffalo from Yellowstone, and see how long it takes for the Buffalo to come back in sufficient numbers.  go through the fences like a hot knife through butter

FIFY

Posted
10 minutes ago, Brisketexan said:

You know, the one basis that I can get on board with the whole "hating immigrants" thing is what it did to the price of goat meat.  It was one of the good options at Coopers BBQ, then several years ago, they pulled it from the menu.  And I noticed in the markets that carried it, the price had gone way up.  I inquired as to why, and the answer was plain: massively increased demand, from mexicans and muslim recent arrivals/transplants.  I mean, I love and respect all their foodways, and think they enrich us by their presence.  But goddammit, they ate up all the goat and made it 'spensive.

Goat is too much.

Beef is too much.

Fellas, we're runnin' outta meats.

America's savior?

YARN | Arby's we have the meats | Arby's | Video clips by ...

Posted
22 minutes ago, Gatorubet said:

I understand that how to keep the buffalo from interacting with abandoned meth labs could be a problem…

Have you ever seen a buffalo on meth?  It ain’t pretty. 

Posted
4 hours ago, Royalfan5 said:

I'd also like to note that boxed beef was sharply lower again this morning with packers puking cuts, with live cattle futures 350 to 400 lower and feeder off 700 to 800 

mike leake highlights GIF

  • Like 1
Posted (edited)
37 minutes ago, Gatorubet said:

I think a better plan is to let all the shitheads in the Dakotas and Nebraska and Iowa lose their farms - and then after we drive all those people down into Kansas to whatever fate befalls them.  We put up big game fences around those states, import buffalo from Yellowstone, and see how long it takes for the Buffalo to come back in sufficient numbers. 

I understand that how to keep the buffalo from interacting with abandoned meth labs could be a problem…

 

34 minutes ago, BabaYaga said:

FIFY

 

13 minutes ago, Kennythetiger said:

Have you ever seen a buffalo on meth?  It ain’t pretty. 

*bison

and I suppose I’ll be needing a larger caliber rifle and some additional freezer space if I’ll be hunting them 

Edited by Pato del Muerto
Posted
8 hours ago, GTX Horn said:

Hard to incentivize ranchers to hold back heifers that may not produce for you for at least a year after weaning. Especially when you can get good money selling them right now. Not to mention there’s always an inherent risk of calving issues when keeping heifers.

The market is just absolutely insane right now. A month or so ago, there were some bred heifers at the Giddings Livestock Auction that sold for around $5,000/head, I believe. There’s a lot of folks who’ve had to sell down a lot after the last few summers, and it’s not a good market to buy back in. There’s a lot of demand here with the rain we’ve had this spring and summer. Way more grass than we can feed right now with the smaller herds.

Heifers are a hard deal. You have one born into your herd this year, it’s two and a half years at the earliest until you receive a return back from her calf. That’s a lot of feed. 

Posted
2 hours ago, Spaulding Smails said:

Cows are like boats.  The only thing better than owning one is having a friend that owns one.

Go make friends with families who have kids who raise animals for show.  Preferably the mediocre ones.  For the last decade, we've bought a side of beef every March from our friends' kids.  I spent $1,800 this year for 250 lb of beef, all vacuum sealed in individual packets.  I'm guessing half of that was ground, the rest steaks, roasts and misc cuts.  It's good but not great.  I'll still treat myself to a prime cut a few times a year, but the rest is just fine for a random meal.  I have three more years before their youngest is out of HS.  Need to start recruiting for the next round!

 

IMG_2634.jpeg

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