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Shit I've Cooked Lately


Hollywood

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My freezer was low on meals, so it’s a cook day ….,,
Pork Roast 
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olive oil, seasonings, then @430 for 20 mins 
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drizzle the olive oil with some gravy mix and add in the veggies. I forgot the mushrooms but remembered 5 mins later ….
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Back in the oven at 325. 
 
first temp check ….
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and done. Let it sit for at least 20 mins. I’ll start freezing servings later this afternoon. 
 
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Looks great except for the mushrooms. Never liked them but after watching the last of us I won’t eat another shroom in my life. Or huitlacoche. Or a truffle. I’m even reconsidering blue cheese and antibiotics.
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57 minutes ago, South Austin said:

With the excellent hunk of steak and the gun, that Michelob Ultra seems oddly out of place.

The username seems a bit incongruous in light of the Ultra as well.

 

But that steak looks tasty.

Edited by dcbc
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10 hours ago, tx 3 putt said:

One last meal for the freezer. I’ve ordered it a 100+ times at Mexican restaurants, never made it it at home. 
 

Bistec steak. Just gave it a little taste, delicious and tender. Should have throw in one more jalapeño, but the flavor is solid. Super simple to make. After browning the meat, crock pot would have been a solid option. 

 

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Love this dish. Instrucciones, por favor.

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12 hours ago, Etexhorn13 said:

Love this dish. Instrucciones, por favor.


it was simple fast 

I didn’t do the blend, had a half a can of rotel in the freezer, threw that in there

i cooked / simmered for longer 

milk add some Serranos next time 

cumino / salt / pepper / chopped garlic 

couple of bullion cubes 

cut it into thin strips 

I also simmered for longer 

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On 2/4/2023 at 6:42 PM, Mo Horn said:

Costco had Ahi tuna steaks today. Seared rare with wild rice. 

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FYI, I've been very pleased with the quality of the frozen tuna steaks that HEB sells. They're $8 for a package of 2. I wouldn't use them for sushi/poke or tartare, but they taste perfectly fine lightly seared if seasoned properly. Not fishy at all and they have a nice deep red color (not pink) when thawed.

Usually serve them thinly sliced with an Asian sesame salad, but they're also good for grilled tuna sandwiches. 

A solid option if you don't wanna drop $26.99/lb for the fresh ahi at the seafood counter.

https://www.heb.com/product-detail/frozen-ahi-tuna-steaks-2-ct-12-oz/1705130

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1 hour ago, Storm the Field said:

FYI, I've been very pleased with the quality of the frozen tuna steaks that HEB sells. They're $8 for a package of 2. I wouldn't use them for sushi/poke or tartare, but they taste perfectly fine lightly seared if seasoned properly. Not fishy at all and they have a nice deep red color (not pink) when thawed.

Usually serve them thinly sliced with an Asian sesame salad, but they're also good for grilled tuna sandwiches. 

A solid option if you don't wanna drop $26.99/lb for the fresh ahi at the seafood counter.

https://www.heb.com/product-detail/frozen-ahi-tuna-steaks-2-ct-12-oz/1705130

Sadly, I don't live near an HEB.

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13 hours ago, Storm the Field said:

FYI, I've been very pleased with the quality of the frozen tuna steaks that HEB sells. They're $8 for a package of 2. I wouldn't use them for sushi/poke or tartare, but they taste perfectly fine lightly seared if seasoned properly. Not fishy at all and they have a nice deep red color (not pink) when thawed.

Usually serve them thinly sliced with an Asian sesame salad, but they're also good for grilled tuna sandwiches. 

A solid option if you don't wanna drop $26.99/lb for the fresh ahi at the seafood counter.

https://www.heb.com/product-detail/frozen-ahi-tuna-steaks-2-ct-12-oz/1705130

Can confirm. We sear up a portion each and throw it over a salad with whatever greens you wanna throw in. Easy, relatively cheap, and healthy.

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On 2/4/2023 at 6:24 PM, Tonesky said:

Carne Guisada.

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On 2/4/2023 at 11:58 PM, Texzilla58 said:

Receipt please

I mostly followed this recipe from Sylvia Casares (Sylvia's Enchilada Kitchen in Houston) by way of Texas Monthly.

Deviations:

  • I substituted poblano for bell pepper;
  • I tightened with masa instead of flour; and
  • Because I have a Vitamix and learned to make chili from Surly, I did not process the garlic in the spice grinder, and I did not strain the chili sauce.  After grinding the cumin seeds and peppercorns, I processed everything together in the Vitamix, adding a bit more liquid from the simmering meat as needed.
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10 hours ago, mchookem said:

i need some suggestions...i did a large prime rib at Christmas and put the leftover rib bones in the freezer... they are large and have a good amount of meat on them...

i have no idea what to do with them, i just knew they needed to be saved lol.

suggestions? 🤔

Infinite beef stock!

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