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Posts posted by BearCountry11
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Mrs. BC was a little under the weather yesterday and requested some sort of soup. Did Josh Weissman’s French Onion Soup and that was good enough to buy me some uninterrupted football watching. Will repeat this.
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Tomahawk Tuesday
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Having to clear out some freezer space and got started with some glazed ribs. Used Pinkerton’s rib glaze for the sauce and smoked on the PK360. Ribs didn’t necessarily fall off the bone but they tasted great!
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I know I’ve posted these before but I only make it down here every 6 months or so. It bears repeating…
I’m ready to crown Juan in a Million the new cheese enchilada champion in Austin now that dart bowl is no more.- 3
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Never thought a simple chopped chicken, bacon, ranch sando would go as hard as this one did. But here we are.
The side of salt and vinneys may have made it into the sandwich at some point.- 14
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This meal fucked.
Lobster rolls 3-ways. Connecticut roll, gochujang garlic roll with fried shallots, and a traditional Maine roll (made a spicy mayo to kick it up a notch). The gochujang roll might be one of the best things I’ve ever eaten.- 9
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Hot chicken sandwiches tonight. Made a sriracha ranch as a spread and it fucked.
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Omega 36m got out of jail today. Only 190 day sentence so I’ll chalk that up as a win
Form 1 is next.- 4
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Curious how the boiled crawfish at H‑E‑B are? Walked past their tent and smelled fantastic. Never really thought to get anything but live there but these weekend boils they do have my interest.
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5 hours ago, Jkwellborn said:
I’d contact a NFA lawyer to be sure, but yeah, I think it’s gonna be another stamp.Yup - pretty much what it boils down to. So, logically, I should just buy another can under a trust, right? That just seems like the the obvious move. My wife may disagree but what does she know.
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On 1/29/2023 at 7:26 PM, Jkwellborn said:
Setting up a trust takes about 30 minutes. It’s not a hassle.
Wish I had taken the time when I bought my can/filed form 4. Bought as an individual now trying to find the path of least resistance to transfer ownership to a trust.
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Houston folks: Tried out goode company kitchen and cantina on Yale (old Down House location) and the cheese enchiladas were outstanding. Didn’t get a pic so pulled this one off Yelp. Highly recommended.
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Had to test out the new can while it’s in ATF jail. Omega 36m is absolutely incredible. Can’t wait to see how 300blk sounds. Just fun to shoot with.
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3 hours ago, mchookem said:
ohhhh turkey pot pie... that's a new idea 🤔🤘
Gotta do it. Especially if you have the stock. I use Babish’s recipe:
I just add the cooked, leftover turkey when you add the peas and cream.
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Had a smaller crowd this year so fried a 14lb bird. Complete with rolls, au gratin taters, stuffing, gravy, and asparagus. Bird was solid and will make for some excellent turkey pot pie with the stock I made.
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5 hours ago, South Austin said:
Needs more bacon.
Funny you mention that - wife was “snacking” while i was finishing cooking. So we ended up with maybe half of the bacon I cooked. It was a very quiet dinner.
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Loaded potato soup to welcome in the cold front. This was fucking delicious.
Sent from my iPhone using Tapatalk- 3
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First chili of the fall. *Note to self: don’t try and microplane mild cheddar cheese*
Sent from my iPhone using Tapatalk- 5
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4 hours ago, cabowabo said:
I hope you’re not planning to put a suppressor on that AP5-M you bought.
Nope - have a MK18 that it’s gonna go on.
Didn’t plan on getting a suppressor when I did my FFL for the AP5 but was talked into it. Had been thinking about it for awhile and just needed a nudge!
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On 10/28/2022 at 3:07 PM, Reagan1k said:
Love my AP5!
Congrats.
Not to kick the ant bed around here.....but, brace???? The way that picture is cropped, you very easily could have picked up the same deal I did and yours is just out of frame.
Yeah….error on my part. Also purchased a suppressor and e-filed so was looking to cut back any extra costs. Not sure the brace would have added much though. Oh well, hindsight 20/20. Had a blast at the range without the brace - so much fun to shoot.
Shit I've Cooked Lately
in Food and Travel
Posted
Fucked around with some Australian Wagyu tonight (BMS 4-5). Insanely good.