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Dontshootrude

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Posts posted by Dontshootrude

  1. 11 hours ago, Jerry Callo said:

    I'm planning to smoke one on the kamado and spatchcock and roast one on the Weber this year.  I just need to see if my temp probes are long enough that I can use on both grills at the same time.

    https://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271

     

    I use the Alton Brown method and use Apple wood for smoke flavor. I cook two smaller birds as opposed to one large bird.  They come out great.

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