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John Blutarsky

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Posts posted by John Blutarsky

  1. 5 minutes ago, Brisketexan said:

    I presume that you should freeze the beef first for a period of time, to kill parasites and whatnot?

    Not at all. The lemon juice takes care of that. It is important to get all the fat trimmed however.

  2. 10 minutes ago, Brisketexan said:

    Son....you don't just offer something like that up.  You just go ahead and post it.

    Your post is like Selma Hayek saying "hey, you guys interested in seeing me naked?"

    Yep I should have known better.

     

    D"Hanis Country Mart parisa

    35 serrano peppers chopped

    6 small white onions chopped

    3.5 lbs American cheese cubed

    10 to 15 lbs pectoral, well trimmed

    juice of 12 to 16 lemons

    salt and pepper to taste

    run through grinder then mix thoroughly with hands

     

    • Like 1
  3. On 2/10/2019 at 2:49 PM, Brisketexan said:


    Following....because parisa on a saltine and a coldbeer is proof of God’s existence.

    On the old board I commented about my dad owning Country Mart in D"Hanis for years and making parisa. He passed away before I could get the recipe but someone asked if I came across it to let them know. Finally got the recipe from my brother if anyone wants it. It was used for making 10-15 lbs at a time so it would have to be broken down.

    • Like 3
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