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B1G

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Posts posted by B1G

  1. I know times are hard in the meat industry but for the price of a prime grade boneless rib steak to jump from $15.99 a pound to $25.99 a pound in one week seems a bit much.

    How are prices where you all live?

  2. 28 minutes ago, jimmyjazz said:

    So I'm about to drop ~ $100 or so on prime rib, but my wife has apparently committed us to a 5 PM Christmas Eve service with family.  Joy.  Dinner will follow.

    I'm trying to figure out how to cook a prime rib in such a way that I can be gone for 90 minutes or so.  I've heard about a technique where you put it in a 500 F oven for 5 minutes per pound, and then turn the oven off.  Two hours later, if no miscreant opens the oven door in the meantime, the prime rib is allegedly a perfect medium rare with a glorious crust.

    Anybody tried this?

    Works great

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