Lou Sassle
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Posts posted by Lou Sassle
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12 hours ago, blacklab said:
This isn't a washington history thread or a spring practice thread.
I dont think it's a "crying like a bitch every time someone goes slightly off topic" thread either.
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I'm so conflicted...
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4 minutes ago, nnm said:
Out of this entire crapshow in this thread, the highlight (lowlight?) had to be the attempts at squid deciphering. Peak Surly.
The flight tracking, curtain matching, etc., is all expected.
But the squid was a random Twitter troll, the tweets from which consist entirely of emojis. If ever a source screamed to be ignored, that was it. But Surly spent several hundred posts on deciphering those emojis.
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10 minutes ago, ChiTownDoc said:
That’s one team? Had no idea. Beating a team you play every year is what I’m getting at. I’m sure you guys would have smashed in the playoffs. Soon!
#urban
IDK man.....Klieman and Kstate seem to have lincolns number
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16 minutes ago, IDIOTsavant said:
This is always an auto-rec for me.
Agreed, stoops holding that giant smiling dick cracks me up every time.
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What about mark richt? He's not great, but he's better than yurtle the tom turtle.
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22 minutes ago, UrbanTheMeyer said:
dont make me say it
Sent from my SM-G981U1 using Tapatalk
Les Miles!
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Well shit...
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1 minute ago, Beantown Express 2.0 said:
Fixed it for you if you want to try real BBQ.
12-14 hours? Holy shit, did you cook those charcoal ribs someone posted a pic of earlier?
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Just now, Hanrahan said:
You know Rays is like half sugar to begin with. You don’t need more. If fact you don’t need Ray’s. You’re not making candy.Oh I know. I like my ribbies sweet.
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1 minute ago, El Squared said:
Let me guess: Kraft BBQ sauce, boiled ribs , finished in the oven, and grandma didn’t even need to put her dentures in for supper.
Are your windows also covered in foil? Asking for a friend who works for Alcoa.
Nope! It was Sweet baby Ray's BBQ sauce mixed with brown sugar, bourbon, Tony chachere's, salt, pepper, and garlic jalapeño seasoning. "Smoked" on the pit boss with apple wood for 3 hours and wrapped in foil after it was done to keep it warm until the rest of the food was done!
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2 minutes ago, PassiveAggressiveCoach said:
Looks good. Why no smoke ring? Trager?
It was good! Pit boss
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1 minute ago, Sawbonz said:
Maybe he’s cutting it for dudes in pink shirts and plaid shorts
Hahahahaha! Man yeah
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1 minute ago, jw4381 said:
Have YOU ever seen them together in the same room? I sure as hell haven't!
Ms JW says it looks like a possum got a hold of it.
Nice haha
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4 minutes ago, Dilligas said:
No offense of course. And fucking welcome to Surly!
No offense taken! Everyone likes their meat different. I like mine tender AF! And fuck how it looks.... it was fucking delicious
It's damn near impossible to offend me anyway lol
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1 minute ago, PSmitty said:
The only question left is, why did we not fire Herman a month ago?
Palabra
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How do you upvote or neg someone?
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1 minute ago, tejas60 said:
El Maton!
Yes sir. Blessing, to be exact.
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1 minute ago, RGBIII said:
He put it in the air fryer for an hour before smoking it
Haha, nope. Don't even have an air fryer.
Sark after dark COACHING STAFF thread
in Football
Posted
I'm Lou Sassle....it says right there at the top of my post.....duh