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gaspar

Certifiably Surly
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Posts posted by gaspar

  1. Couple of entries...first is a cheesesteak, but I should have sliced the meat thinner. I used flank steak and provolone (veggies are at the bottom)

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    Next is an Argentinian onion pizza called "fugazza"...no tomato sauce, plenty of cheese and sweet onions. Made the dough from scratch and turned out crispy.

    IMG_6895.thumb.JPG.55b37717a47102d0be85c6a03347ec34.JPG

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