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burns_312

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Posts posted by burns_312

  1. Filet and ketchup, huh? And I say that as a guy who likes ketchup. 

    You god damn right filet and ketchup. It was leftover from last night. I coulda diced it up and put it on naoch with salsa or the like but I chose this route. And it was delicious.
  2. This is gonna sound sacrilegious but I don’t fuck with Tony’s party pizzas. The rolls, all day. Fuck that weird as crust on the pizzas.

    Yep, you nailed it, that’s a terrible take. And it’s Totinos not Tony’s bro.
    • Hook 'Em 2
    • Haha 1
  3. heading out there labor day weekend.  playing golf for the first time in the area and landed on Bali Hai since it's really close to the Aria where i am staying.  Any thoughts on that place?  Guys I am playing with are hackers so did not want to go someplace too fancy or stuffy.  Just want to have good time.  Any other tracks around there fit that bill?
    Aria had a pretty good deal for 3 nights for $240 all in (plus $100 in credit).   

    I really enjoyed Bali Hai when I played it a couple of years ago. It’s not terribly challenging and fairly wide open.
    • Hook 'Em 2
  4. I always ask for the gravy on the side - gotta keep my cardiologist happy. 
    Went to Moonshine Grill at Avery Ranch this afternoon… Pretty good, about a 7.5/10.
    C240D9F4-0044-4B41-9C13-8D67BA89F699.thumb.jpeg.075c2dca2b1f3a1f3d18f32e8d0eec0e.jpeg

    Hopefully you don’t have to see your cardiologist for a bit after that spread. Would.
  5. Traeger? Did they make the barrels from wood pellets?

    It literally tastes like they put a handful of pellets in a bottle of Kentucky Gentleman until they completely disintegrated and then slapped a Whistle Pig label on it and stuck it on the shelf.
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