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burns_312

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Posts posted by burns_312

  1. Ol boy struck again tonight. Momma was in reading him a book before bed and she came out trying not to laugh. She said I needed to go in and have a chat with him because he kept hitting himself in the crotch. Since I was comfy in the recliner I called him out and asked him why he was doing it. He said, and I quote, it keeps sticking straight up in the air and I don’t like it.


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  2. I was a short order cook in a former life, and have always loved cooking on the plancha.  After spending Christmas week at my inlaws cooking on the griddle top on their indoor range, I've started down the rabbit hole.  My current setup is a Weber Genesis 330 NG and large BGE.  Have considered the little griddle, and the griddlemaster pro insert.  Little griddle grease management seems stupid.  Griddlemaster grease managment is non-existent. I would lean towards the griddlemaster and just leave it in the Weber in place of the grates, but the only way to clean the grease is scoop it up with a spatula?  There's a video on their youtube where the dude cooks a bunch of bacon and then spends a minute scooping burning hot bacon grease into a stainless mixing bowl.  Ain't nobody got time for that.  Plus, the price of a griddlemaster is perilously close to a 36" blackstone without any accessories.  One way or the other, this is bound to happen
    DDD - what did you wind up doing? 

    Have you looked on bbqhack.com? They have a bunch of inserts.


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  3. "freshly turned out"?  WTF?, Is he a fresh hooker?  You slavery trading bastard...

    He turned 5 three days ago. You quoted shit that wasn’t there.

    He followed it up tonight at a restaurant by asking his mom if she saw the waitresses butt jiggle when she was walking away from the table and then proceeded to get up and show us what he meant by wiggling his ass.


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  4. Laid down in bed with my freshly turned 5 year old and he let out a giant fart. Once he quit giggling, he looked me straight in the eye and said “dad I feel kinda moldy.”


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  5. Once every few weeks when I'm home alone I fill a trash bag with randomness found around the house. Nobody has ever asked about any of it disappearing.

    I do the same. Got an additional trash container for my shop that goes out every week and it’s been loaded with shit no one will notice missing almost every week for the past 3 months.


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  6. ok. so my bank account was low, so I took a chance on the 2 for $5 Burger King special on the way to the DFW airport.  But first I stopped at a Kroger's to get a whole apple pie.  So, I'm going through TSA with 2 whoppers and a full apple pie in the backpack.  The TSA chick told me she would have to look at my food, and sure enough, "this is making me hungry" comes out of her mouth.  I just smiled and said thank you. 
    Whopper not bad.  Kroger apple pie better.  
     

    7c8d53c788707a5e5c131e3c8fd2fd75.jpg


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  7. I prob drink as much Weller SR as anyone on this thread, but it’s readily available where I’m at. I’d venture to guess I go through a 1.75 every 2 weeks at a minimum as it’s my everyday drinker. We went through a spell in late June where it was harder to find but it’s back in full force now. Three of us went through an entire 1.75 on Saturday night from seal bust to empty. Sunday sucked balls.


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  8. I’ll post the stops/ drive times later but yeah, E-G I hoped to avoid too but at that point in planning the trip, decided we would be ready to just get the hell home (and didn’t want to retrace our steps)....point F where we stayed last night was near Plainville, Kansas...Plainville. True on so many levels.
    About to crossover the northern oklahoma border. Pray for me that I can hold my breath until we make it across the Red.

    Shoulda hollered I’d have bought you a beer! I’m in Hays.


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  9. This one post has really changed how I feed my family our whitetail. Cooked it up last night (with some mods). Bigtime Tapa rep. fbb5234c208457ddd70f653db576a2ab.jpg

    Believe it or not I used it just tonight to season some walleye filets before I pan seared them. Usually do lemon pepper, but we’re out so I decided to try this blackened Sask. Absolutely phenomenal on the fish.


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  10. This seems very small. What am I missing with a 570k price tag? 

    Just a giant dick measuring contest basically. Google them up and you’ll see. You’re not missing anything, they’re tiny and cost about 10x more than what they should. They only make like 6 a year or something like that.


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