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Posts posted by threesheets
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On 5/21/2018 at 10:02 PM, BigOrange1 said:
oh wow lebron.
Definitely my top choice.
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Check that- I just looked at the same apt we paid $990 for from 2000-2001 is $1469/mo now.
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I lived at Camden Farmers Market the first year they opened and it was basically $1/sq ft. I think our one bedroom was $990/mo. I haven't rented in a long time, but I'm guessing it's 20-30% more now, minimum.
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Repped.
Best jingle ever. Although I'm not sure it gets the message across very well. I hear that spot and I think they're going to trick out my whip with some sweet rims and a system. Joe the All State agent wrapping his SUV doesn't come to mind at all.
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I'm quite sure of it.
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David's Meat Market in Garland is a good one.
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On 5/4/2018 at 3:24 PM, threesheets said:
Really looking forward to Savor Dallas' Opening Night:
OPENING NIGHT: 'CUE IT UP
Thursday, May 17 at Dallas Farmer's Market
Indulge your craving for smoked goodness with pit masters and purveyors of fired-up flavors.- Host Chef Tim Byres of Smoke | Smoked 44 Farms beef shank, white beans, leeks, and Calabrian chili sauce
- Host Chef Todd David of Cattleack BBQ | Akaushi beef pastrami burnt ends + brisket que-t-pies
- Boulevardier | Smoked beef with pickled mushrooms, roasted peanuts, and mala vinaigrette
- Dude, Sweet Chocolate + Woodford Reserve | Preservation Hall truffle + Loco for Coco bars
- Harlowe MXM | Thai sticky ribs
- Ocean Prime | Smoked salmon rillettes
- Peasant Food Works + Chef Justin Box | Smoked lobster sausage with smoked root mayo
- Pop Star Handcrafted Popsicles
- Trompo | Elotes + apache (beef tartare)
- PLUS: Straight-up, down-home ’cue from 18th& Vine, Hutchins BBQ, Smoky Rose, Texas Bleu Steakhouse, and more
- Build-your-own-cupcake bar with The Birthday Party Project
Went last night and the food was ridiculous. The dish from Smoke was amazing and the one from Boulevardier was even better. But I was more excited about eating as much Hutchins as I wanted, and the dude cutting was only too happy to oblige. Had burnt ends, brisket, and jalapeno cheese sausage + a chopped brisket fried pie from Cattleack, paired with a shitload of Balcones single malt (my buddy is their brand manager so I just hung out with him most of the night). After the two samplings I mentioned above, the Hutchins/Cattleack combo was so rich I could barely finish it. But it was one of the best things I've ever eaten. I'm a simple man.
I'm starting to think the reason Hutchins is slightly underrated is because they've been around so long that to admit their stuff is as good as any would mean you missed it sitting right under your nose all those years. BBQ nerds could never admit that. Their meat is as good as any I've ever had (disclaimer: never been to Franklin).
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PSA:
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I just ordered you this one:
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I have a feeling that by the time the draft comes around, Bamba will have put himself in a position where teams are scared to miss out on him and he goes higher than 5th.
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Holy fuck Ticket nerds never cease to amaze me. Which one of you was driving down 75 this morning?
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22 hours ago, Landomatic said:
Who the hell puts beans in paella?
I'm not seeing any beans. Or any paella.
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Fuck no. Do it.
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Brisket- that place wouldn't be called Tacos Chinampa would it? I got a text the other day with a pic just like the one at the top of this page from a buddy that flies to El Paso all the time for work. Place is famous for their pastor too.
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Much respect to that guy. Good read- thanks for posting.
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On 5/1/2018 at 1:34 PM, mdmost said:
Carwrapcity.com is an interesting ad buy for the Ticket to receive.
That jingle is fucking fire tho.
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Really looking forward to Savor Dallas' Opening Night:
OPENING NIGHT: 'CUE IT UP
Thursday, May 17 at Dallas Farmer's Market
Indulge your craving for smoked goodness with pit masters and purveyors of fired-up flavors.- Host Chef Tim Byres of Smoke | Smoked 44 Farms beef shank, white beans, leeks, and Calabrian chili sauce
- Host Chef Todd David of Cattleack BBQ | Akaushi beef pastrami burnt ends + brisket que-t-pies
- Boulevardier | Smoked beef with pickled mushrooms, roasted peanuts, and mala vinaigrette
- Dude, Sweet Chocolate + Woodford Reserve | Preservation Hall truffle + Loco for Coco bars
- Harlowe MXM | Thai sticky ribs
- Ocean Prime | Smoked salmon rillettes
- Peasant Food Works + Chef Justin Box | Smoked lobster sausage with smoked root mayo
- Pop Star Handcrafted Popsicles
- Trompo | Elotes + apache (beef tartare)
- PLUS: Straight-up, down-home ’cue from 18th& Vine, Hutchins BBQ, Smoky Rose, Texas Bleu Steakhouse, and more
- Build-your-own-cupcake bar with The Birthday Party Project
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On 4/9/2018 at 1:56 PM, Beau Vine said:
I'm surprised we haven't seen any Rex Chapman votes.
CSB alert- my FIL beat his and Ron Harper's ass in a charity HORSE tournament at Roger Staubach's house in the early 90s.
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Well fuck. Someone fix that shit 'cause I don't know how. And you need to see it.
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How long do you think they made Trump practice reading "Nigeria" off a teleprompter before that press conference?
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2 hours ago, Brisketexan said:
You're welcome.
[Ducking......]
Oh for fuck's sake, you didn't think I was serious, did you?
I love how he/she called cilantro "an abomination." What a fucking cunt.
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You remember correctly. Best show I've ever seen.
GA Floor is always the way to go (apologies for shitty cell pic):
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Who's had OMG Tacos? This one is next on my list to try: http://www.omgtacos.com/menu/ . Southern Cali-style Mex which to me looks like a cross between Mexican/Tex Mex/Gringo style.
Pastor fries:
If BaD Radio isn't on from 3-7 p.m. ...
in Movies and TV
Posted
So how many of you went home last night and kicked your dog just to spite Corby?