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threesheets

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  1. Found these dudes on a random TikTok video. This one is from 11 years ago- their lyrics are ridiculous.
  2. Good follow for Wire fans.
  3. Agree with everything you said about Mi Cocina, but I check the menu out of curiosity- surprised to see their cheese enchilada dinner is $13.95.
  4. Ricky's for lunch today. Finally broke down and got the Birds Nest- a big ass order of fries topped with chopped up tenders, mac and cheese (instead of slaw, got that on the side), pickles, and sauce.
  5. This one was pretty great too.
  6. Golden State is dogshit.
  7. @SydneyCarton If you're doing pickles too, I forgot to mention the dill sprigs (duh) upthread.
  8. Dude just described exactly what happens to any Republican that doesn't kiss the ring/toe the MAGA line to a fucking T. Self-awareness is apparently not strong suit with cults. Who knew.
  9. No sealing. Just fill the jar and add the brine. I start eating them the next day. I don't boil the brine either. I heat it to barely lukewarm and dissolve the sea salt.
  10. I do half serranos in mine. The japs get plenty hot. @jimmyjazz my buddy has bbq truck at the Good Lot in Cedar Park, and his peppers and pickles are awesome. So I was surprised to b find out his brine is literally just water, distilled vinegar, and salt. I do 3 cups water, 1 cup vinegar, and a little less than 1/4 cup of salt. He adds garlic to the pickles.
  11. Gotta have some bite to them. I want to slap myself for not pickling my own before last holiday season. Easiest shit ever.
  12. He has no issue with him filing for unemployment. Just doesn't want to get sued.
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