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TexasRenegade

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Everything posted by TexasRenegade

  1. If the reports about Notre Dame academics and lack of pay and financial support are accurate........I don't care what Urban says he aint going to ND if they aren't going to pay for him to have his support staff and coaches and to be able to keep them there.
  2. Austin hasn't been worth "Living in" in close to 20 years.....
  3. That's giving Ketch too much credit. He probably heard people talking about what's discussed on this board while dipping his McDonald's value meal in bacon grease.
  4. Hey, just citing my sources.
  5. It also isn't particularly useful to assume an experienced intelligent successful coach can't know how to adjust and acclimate to a new area he hasn't coached in before and maybe even build new connections....Lord knows that has never happened...
  6. Saban had no connections in the south or Texas either before leaving MSU for LSU, outside of a short stint with the Cowboys. (Credit to @closetojumping for the research in that regard)
  7. Yeah "mumblings" and "you'll have to wait and see" make no sense with a Herman returning hint.
  8. Not really. Most will just go away. There will be a dedicated circle of 6 or 7 of ya'll doing your impersonations of Satya and CTJ will be dropping breadcrumbs of how Texas blew it behind the scenes....
  9. If your eating breakfast in Austin don't you just go to Kirby Lane? Or have they ruined that to? (And by they I mean the foreign hordes)
  10. On the subject of sauce...I don't eat it with Brisket and typically not with sausage....but I will eat me up some hot sauce at Southside in Elgin.
  11. Careful ya'll keep giving your opinions on BBQ and @closetojumping is gonna accuse you of being food snobs 😆
  12. I could be wrong but I think @Hank_Hill wants to hear more ranching and boot discussions.
  13. been meaning to ask btw.....do you subscribe to the "book of Franklin" and put espresso on your brisket? Don't know if he still does, but when he first hit it big I remember him talking about it being a big ingredient for him........Don't use it myself....but I'm not a celebrity BBQ Chef and don't have near his amount of money so...
  14. For Work boots I like their Rudy. There's a whole slew of different designs on their website with em. They are danged comfortable to wear. https://www.lucchese.com/barnboot/ If you want some nice dress boots- Go into one of their actual showrooms and get measured for some of their Classic line. They are pricey but not ML Leddy money. https://www.lucchese.com/additionallines/lucchese-classics/mens/
  15. Most of the smaller Cow Calf operations around here don't even brand. It has to be a bigger spread for most of em to mess with branding. When I worked more to the east side of the state most of the operations there didn't even cut their calves. The price difference at the auction barn wasn't worth the trouble. Seen some data of late that bears that out. East end of the state until about I45 or so, cutting calves isn't nearly as common. West of I35 your losing money if you don't. Between there it just varies.
  16. Oh in full agreement. Just telling you what the science claims.
  17. That looks like something some idiot would wear to the HLSR World BBQ Cookoff.
  18. We do a lot of heeling and dragging. You can't see it in the photo but that's how they caught that one and brought it to the fire.
  19. They could also be using a rubber band instead of actually cutting the calves. Or using a branding table....I keep getting told they are more efficient and better but I don't see it. The 6666's covers 225 square miles, if they wanted to electric brand I am certain they could. I imagine it's just simpler for them to fire brand. I am certainly not going to suggest to Tom, Boots, or Wes that they do it differently.
  20. well since your such a big fan... Calf fries anyone?
  21. Well if you are going to insist on Urban discussion....Do you think if OSU somehow loses Saturday or doesn't get picked for the playoff....would that speed the timeline up any or still wait for their season to end?
  22. I guess we could always ask these guys about western fashion. about 150 years or so of working cowboy right there....and yes, under their chaps all 3 have boots that go up to their knees.
  23. From what I have been around getting your foot in stirrup isn't the problem with big square toes......its getting your foot out when your falling off.....I know some cowboys who ride with square toes and I know some who don't anymore. I can't remember which ranch it was, might have been 6666's, but one banned their cowboys from riding with square toed boots after a bunch of said accidents.
  24. That would depend on the part of the state your in. Up here you gotta chase way too many cattle through brush country to do it from a truck.
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