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ChampKind

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Everything posted by ChampKind

  1. I did two pans. About 12.5lbs each. At 375* they took about 1.5 hours to get to 160* Sent from my iPhone using Tapatalk
  2. We serve beer and wine now. Full liquor license is a few months down the road.
  3. Thank you for that. I’m fortunate to that I was able to turn my passion into a profession
  4. We’re busy from open to close. And the demand for our bbq is so high that I’m going to be forced to roll out more bbq options sooner rather than later. The word is out, and people don’t want to be patient for me to phase it in slowly.
  5. Yeah that meatloaf was pretty damned good. 25lbs of it out the door in an hour and a half.
  6. Pappa Charlies. Check your txt, Huge Sent from my iPhone using Tapatalk
  7. In Galveston, right? Because if you’re heading to EaDo you’ll be disappointed
  8. Free formed in full size foil pans
  9. It was mine before it was his. So no.
  10. Yes...every Friday. There will be specials for the 4th. Not sure what yet.
  11. Doing it at home is VASTLY different than doing it at your restaurant. Particularly when its something unique that sets you apart from your competition. Know how many guys in Houston do smoked meatloaf? Two...including Feges. And its a professional courtesy. We don’t infringe on each other’s specialties
  12. Two meat plate available today.
  13. Now you’re just talking crazy
  14. I’ve done vindaloo burnt ends, gochujang beef belly and tri-tip, char siu tri-tip and pork ribs, and a bunch of other stuff. Craziest? Probably the Cap’n Crunch Crunch Berries pulled pork. It was fucking amazing
  15. I’ve done chicken fried brisket bites before. So maybe
  16. Just wait till you see what else I have planned
  17. Here’s the answer: There will be occasional bbq appearances at FG over the next week. This weekend I’ll have pork ribs as one of the brunch specials. My regular ribs but with a half-caf rub, smoked gouda cheese grits, and collards.Also the black and blue pizza. Tuesday I’ll have a two meat plate available as a lunch special. Brisket/ribs/sausage with sides to be determined. We’re trying to do this in a manner that doesn’t cause an outright revolt with the regulars. And I have some kinks to work out in the kitchen already, so don’t want to add too much additional stress right now. And you can txt me any time, bud.
  18. Huh, smoked meatloaf at a bbq joint. Who would have ever thought to do that?! Genius! * Patrick is a very good friend and called me to clear the meatloaf before he rolled it out.
  19. Yeah, but we have Sylvester Turner as mayor so we've got that going for us
  20. Cliffs? Briles got hired to teach rape prevention and coach foosball at a school desperate for wins?
  21. If you buy from BEK, just put the cheeks on your order
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