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ChampKind

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Posts posted by ChampKind

  1. I stuffed my sausage in your mom last night, does that count?

    My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks.

  2. brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot. 


    That dish is a bunch of things that seem like they don’t go together. Yet they do, in an amazing way. Ldogg can speak to that
  3. Yep. From Monday morning at 0400 to right now (1408) I am at 86 hours. With dinner till 2100 tonight, and still have what will probably be 20hrs tomorrow and another 13 on Sunday. 7 days a week and it never, ever slows down.

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