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Posts posted by ChampKind
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Praise be! The local regulatory body has relented and I have been green-lighted to build my pit room. Shits about to get even realer down here on the island.
Also....
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I stuffed my sausage in your mom last night, does that count?
My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks. -
Ain’t nothing wrong with pot roast. Especially with mashed taters and gravy
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Ooooohhhhhhh! Nevermind then. Tired Champ is tired and stupid
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Got two briskets for a big party this weekend. Will post. And will murder that cowboy hat fraud if I ever see him irl.
You should clarify that last sentence -
Thanks for coming, bud. Enjoyed meeting you and your clan and glad you enjoyed your meal
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Looks like fancy BBQ.
What dumbass decided to serve sit-down bbq on fancypants plates?!?!- 1
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fuck that looks good.
Where do you get your boudin from.
Currently using DJ’s boudin out of Beaumont -
brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot.
That dish is a bunch of things that seem like they don’t go together. Yet they do, in an amazing way. Ldogg can speak to that -
Palate:cleansed
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I got dis
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This guy been posted yet?
That’s a whole lot of creosote that came racing out when he opened the cook chamber. -
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Today was a good day.
https://houstonfoodfinder.com/2019/08/13/9-best-restaurants-for-creative-barbecue-in-houston/
https://www.instagram.com/p/B1G1iObA_7P/?igshid=xct7ckwc3o1t
And we’re steady cranking out very quality grub
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If Chuck Norris sticks his thumb up your ass, pretty sure your head explodes.
Btw...it was a pretty brisket. I’d eat it -
*noted
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That brisket has some bark
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You left out badass broker, but I’ll allow it.
Not everyone is fortunate enough to have a badass broker -
You left out badass broker, but I’ll allow it.
Not everyone is fortunate enough to have a badass broker- 1
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208, 210, 212...whatever it takes
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I have those people that I txt/call that early. We’re a tightknit bunch
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Yep. From Monday morning at 0400 to right now (1408) I am at 86 hours. With dinner till 2100 tonight, and still have what will probably be 20hrs tomorrow and another 13 on Sunday. 7 days a week and it never, ever slows down.
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Or working 90+ hours/week and not eating much for a while
Shit, I’d kill and cook your mother if it meant I only had to work 90 hrs a week- 1
All Things Brisket
in Food and Travel
Posted
Less creosote, that’s for damn sure