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El Compadre

Burnt Ends
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Posts posted by El Compadre

  1. 22 minutes ago, NorLa Horns said:

    Yes the latter was sarcasm. But he has been spamming the hell out of social media with work outs and other motivational crap. Like hes really trying to sell himself to somebody. Div 2 isn't gonna be that hard to sell.  

    No, hes trying to attract bigger fish. And yes , I agree he dosent have the pedigree for a lateral move. But quite a few Texas players seem to have an exceptionally high opinion of where they rank in the college football world for some reason. And our guy Vaughns seems is no exception. 

    Agree 100%. It's going to be hard for him to find a "suitable" landing spot. Either he's going to have to lower his expectations greatly, or he may find himself sitting at home. I wonder if Herman or whoever completely closed the door on him.

  2. On 12/18/2020 at 3:31 PM, RGBIII said:

    Yes. whos a freshman. Alford, Crawford, Thompson, Barron, Caldwell are the options. Im guessing Barron or Caldwell. Cant see it being Alford Crawford or Thompson. Barron flaked on Baylor already and Caldwell is steadily getting passed on the depth chart

    Per TFB, Super K said it's Xavion Alford.

  3. Alright Longhorns it's fucking Early Signing Day!! We getting errrbody, right!! Right?? Hello?? Awww fuck. Forgot we're a fucking dumpster fire right now?  Thanks CDC and Herman for taking the joy and hope away from us.

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    • Hook 'Em 1
  4. 3 minutes ago, elfenix said:

    you want at least 4 slices of thick cut bacon.  the stuff in the meat case is usually pretty decent.  i don't get flavored bacon b/c it seems like there's a lot of sugar in the solution which makes a mess when you cook it in cast iron. 

    i go with a sandwich bread but not typical bag bread - if you can get it from a bakery rather than the grocery store bakery that's even better.  i like whole leaf butter/bibb/boston lettuce on mine but what type of lettuce is up to you.  high quality mayo is a must, i'll second duke's. 

    the main impediment right now is that tomatoes are out of season.  you do not want the shitty roma tomatoes that are in stores right now (you don't want roma tomatoes for a blt pretty much ever, actually, but definitely not right now).  if you have a farmer's market maybe you'll find someone selling hothouse tomatoes.  as jameslaw said, you want the tomato to be ripe. 

    cook the bacon using your method of choice to desired doneness.  i crack a lot of pepper on mine.  slice/season your tomatoes as soon as the bacon goes on the heat so that the salt has plenty of time to work its way in.  toast your bread, mayo on both sides.  order of assembly is:

    toast
    lettuce
    tomato
    bacon
    tomato
    toast

     

    5 hours ago, Jameslaw121 said:

    Okay. This will sound strange. The tomato makes the sandwich.

    You want good bread from the deli (I got sourdough from a bakery in Denton). Duke's Mayo - Don't skimp on this. Fresh crunchy romaine  and about 4-6 slices of thick cut bacon, also from the deli. Baking the bacon at 425 for about 15 minutes gets you nice flat slice. Toast the bread with some of the bacon grease on it.

    But the Tomato - Try and get a heirloom tomato that feels like it's about to go bad. As in a kid should be able to easily squeeze it into tomato sauce. Put a little kosher salt on top of the sliced tomato about 5 minutes beforehand. Then a little pepper.

     

    I also sometimes add some sort of Hot Sauce too

    Fucking awesome. Appreciate your help. I'll get right on it. Prob gonna have a hard time finding decent tomatoes here in South TX, though.

    • Hook 'Em 1
  5. 12 hours ago, Jameslaw121 said:

    BLT night.

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    Sent from my SM-A515U using Tapatalk
     

    In my 39 years of living on this Earth, I have never had a BLT. I may have to do the deed. I always figured why not throw some turkey in that bitch but all these blts got me thinking. Yours looks nice as far as i can tell, but like I said I've never had one. As long as you enjoyed it compadre that's all that matters.

    • Hook 'Em 1
  6. 7 hours ago, JPETERMAN said:
      Hide contents

     

    I'd imagine Ash could get a job making his current salary for another school next year, yes.  And maybe Yurcich could take a promotion to be Head Coach at UTSA backfilling Traylor after he comes here since that is such a great, high demand, career launching pad of a job to have.  I mean hell, 1 year there of going 7-4 gets you a top 5 in the country Head Coaching Job.  Man, how fortunate could Yurcich be?

    Yes, generally speaking when you have to report to someone that is brought from outside your company (team) whom you think is inferior and has less experience and you believe hasn't worked as long/hard as you have, that usually tends to cause a little bit of friction.  But hey, you guys are smart and I'm dumb.  You're right, and I'm wrong.  You're good looking, and I'm hideous.  Your farts smell like roses, and my farts smell like Tom Herman's do after a drunken night out on the town.

    I'm quite sure if Traylor gets this job, he can get whichever coordinators he desires because he knows everyone in the industry because they all came through a small 3A town  6+ years ago and listened to stories about how he named his plays after tv shows.  Besides, he has such a wealth of head coaching experience, think of all the  knowledge one could acquire just being around him.  Once Traylor's staff is in place, or wait....I forgot.  He doesn't even have to bring in any people because hey, let's keep our entire staff except for Herman.  Yeah.  That'd be great.  Surely everyone will work together in perfect harmony and we'll be celebrating the national championship in 2-3 short years.  Yeah, no execution risk there at all.

     

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  7. On 10/29/2020 at 7:17 PM, Jameslaw121 said:

    Someone bought me sourdough bread from this small bakery in denton. So BLT. I dug our some of the bread.. Also. Whoever suggested these pickles I need to rep.76fd3a8219f2585114cbdc8dda635a39.jpg402957df9aa68b6e0b98dc3aba2ac178.jpg

    Sent from my SM-A515U using Tapatalk


     

    Where do you get those pickles from?

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