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cootfork

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  1. Fish Chowder Use any white fleshed fish cubed, 1". Saute in butter- all chopped-- onions, carrots, celery, potato, jalapeno, green pepper. Saute the carrots and potato first to soften. Add-- crumbled fried bacon. Put all in the crock pot with chicken stock (enough to cover it all) Season with Old Bay, salt and pepper, Slap yo Mamma, or whatever you like. Cook at med-high to high until fish is fully cooked. You can leave it on all day if you want. Add heavy cream to thicken, right at the end and cooked shrimp if desired. When you can't wait any longer, enjoy with some fresh baked sourdough bread.
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